[{{ $ctrl._job.status.name | translate}}] Assistant Food & Beverage Services Manager
Radisson Blu Beach Resort Crete

Publiée

Description du poste

Job Summary
The Assistant Food and Beverage Service Manager reports to the F&B Services Manager or the Operations Manager. He/She is responsible for managing operations, services and standards of all Food and Beverage outlets. He/She must deliver an excellent guest experience while training the staff .The Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all operational guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage all Food and Beverage Outlet operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Food and Beverage team
• Manage guest queries in a timely and efficient manner
• Develop menus with other members of Food and Beverage team
• Follow brand standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Certificates or Degree in Relevant areas.
• Any additional Language (French, German etc.)
What are we looking for?
An Assistant Food and Beverage Services Manager at the Radisson Blu Beach Resort is working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

Profil recherché

Job Summary
The Assistant Food and Beverage Service Manager reports to the F&B Services Manager or the Operations Manager. He/She is responsible for managing operations, services and standards of all Food and Beverage outlets. He/She must deliver an excellent guest experience while training the staff .The Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all operational guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage all Food and Beverage Outlet operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Food and Beverage team
• Manage guest queries in a timely and efficient manner
• Develop menus with other members of Food and Beverage team
• Follow brand standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
• Certificates or Degree in Relevant areas.
• Any additional Language (French, German etc.)
What are we looking for?
An Assistant Food and Beverage Services Manager at the Radisson Blu Beach Resort is working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

Détails

Contrat
Temps plein
Lieu
Milatos, Grèce
Département
Restauration service
Langues
Anglais, Grec (facultatif)
Début
Dès que possible
Durée du contrat
Indéfini

Radisson Blu Beach Resort Crete

Radisson Blu Beach Resort, Milatos Crete is a picturesque getaway, located just 40 km east from Heraklion Airport. Infinity sea views, two private beaches, lush zen gardens, waterfalls, 7 swimming pools and extensive landscaped grounds (190,000 m²), together with our multiple on-site dining venues enable our guests to make the most of their holiday. Our 318 spacious rooms and suites offer dramatic views of the dazzling waterfront.

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