Sous Chef - Indian Cuisine (with Asian Exposure)

[{{ $ | translate}}] Sous Chef - Indian Cuisine (with Asian Exposure)
Raffles Praslin

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Description du poste

Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome.


Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.

If you are looking for a dynamic environment for growth, please join us:

Sous Chef - Asian Cuisine
Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:     
· To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
· To ensure the consistency in the preparation of all food items for a la carte and\\or buffet menus according to hotel recipes and standards
· To conduct daily shift briefings to kitchen colleagues
· To ensure all kitchen colleagues are aware of standards & expectations
· To liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
· To maintain and enhance the food products through creative menu development and presentation
· To have full knowledge of all menu items, daily features and promotions
· To actively interact with guests at tables
· To balance operational, administrative and Colleague needs
· To ensure proper staffing and scheduling in accordance to productivity guidelines
· To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
· To follow kitchen policies, procedures and service standards
· To follow all safety and sanitation policies when handling food and beverage
· Other duties as assigned.

· Previous leadership experience in the culinary field required
· Diploma\\Certification in a Culinary discipline an asset
· Computer literate in Microsoft Window applications an asset
· Strong interpersonal and problem solving abilities
· Highly responsible & reliable
· Ability to work well under pressure in a fast paced environment
· Ability to work cohesively with fellow colleagues as part of a team
· Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position: 
Physical aspects of the position include but are not limited to the following:         
· Constant standing and walking throughout shift
· Frequent lifting and carrying up to 30 lbs
· Occasional kneeling, pushing, pulling, lifting
· Occasional ascending or descending ladders, stairs and ramps

Profil recherché

See description

Temps plein
Baie Ste Anne, Seychelles
Restauration cuisine
Dès que possible
Durée du contrat

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