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Rezidor Hotel Group
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Food & Beverage Manager
À propos du poste
Food & Beverage Manager (003309)
Job Number: 003309
Job Title: Food & Beverage Manager
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Country: Saudi Arabia
City: Dammam
Salary Interval: Per Month
Category/Department: Food and Drink
Rank/level of position: Head of Department
Level of Education: Not Specified
Years of Experience: 3
Position Description
ASSESS, EVALUATE AND ENSURE FOOD & BEVERAGE GOALS ARE MET
• Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximisation and profitability
• Monitors present and future trends, practices and systems in the food & beverage industry to ensure that the hotel’s food & beverage operations are competitive in the market place
• Conducts weekly inspections of the food & beverage regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager where needed
• Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration
• Randomly inspects all food & beverage regions on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary
• Checks the food & beverage outlets’ reservation lists, hotel arrival list, conference guest list, and VIP list to ensure that own staff is aware of VIP guests
• Is proficient in all food & beverage procedures to be a resource when needed
• Challenges employees within department to achieve optimum food cost percentage and service per employee
• Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation
• Monitors food & beverage sales regarding discounts
• Audits food & beverage services and quality on a regular basis and develops and implements strategies to improve results
• Plans and co-ordinates in-house activities and package plans with Executive Chef, Director of Sales and Rooms Division Manager
Apply Online
Job Number: 003309
Job Title: Food & Beverage Manager
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Country: Saudi Arabia
City: Dammam
Salary Interval: Per Month
Category/Department: Food and Drink
Rank/level of position: Head of Department
Level of Education: Not Specified
Years of Experience: 3
Position Description
ASSESS, EVALUATE AND ENSURE FOOD & BEVERAGE GOALS ARE MET
• Develops, implements and evaluates the hotel’s marketing plan, general business plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximisation and profitability
• Monitors present and future trends, practices and systems in the food & beverage industry to ensure that the hotel’s food & beverage operations are competitive in the market place
• Conducts weekly inspections of the food & beverage regions to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager where needed
• Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration
• Randomly inspects all food & beverage regions on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary
• Checks the food & beverage outlets’ reservation lists, hotel arrival list, conference guest list, and VIP list to ensure that own staff is aware of VIP guests
• Is proficient in all food & beverage procedures to be a resource when needed
• Challenges employees within department to achieve optimum food cost percentage and service per employee
• Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation
• Monitors food & beverage sales regarding discounts
• Audits food & beverage services and quality on a regular basis and develops and implements strategies to improve results
• Plans and co-ordinates in-house activities and package plans with Executive Chef, Director of Sales and Rooms Division Manager
Apply Online
- Département: Restauration - Management Restauration autre
Fermé
Food & Beverage Manager
Temps plein, Indéfini
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