Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi
Rezidor Hotel Group
Publiée
Fermé
Head Chef (reporting to Executive Chef)
À propos du poste
Head Chef (reporting to Executive Chef) (006485)
Job Number: 006485
Job Title: Head Chef (reporting to Executive Chef)
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Country: United Kingdom
City: London
Salary Interval: Per Year
Category/Department: Kitchen
Rank/level of position: Manager
Application Date: 31/08/2017
Position Description
Is BLU for you?
Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, LONDON we’re looking for foodies just like you!
At Radisson Blu Hotel, LONDON, we stand out together as one team and make memorable moments for our guests.
When the Executive Chef’s away, the Head Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?
• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter
Requirements:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
Want people to Instagram YOUR food? Then this is the kitchen for you!
Position Requirements and Offer Details
Requirements:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
Want people to Instagram YOUR food? Then this is the kitchen for you!
Apply Online
Job Number: 006485
Job Title: Head Chef (reporting to Executive Chef)
Number of Positions: 1
Job Type (Employment Type): Permanent Contract
Country: United Kingdom
City: London
Salary Interval: Per Year
Category/Department: Kitchen
Rank/level of position: Manager
Application Date: 31/08/2017
Position Description
Is BLU for you?
Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, LONDON we’re looking for foodies just like you!
At Radisson Blu Hotel, LONDON, we stand out together as one team and make memorable moments for our guests.
When the Executive Chef’s away, the Head Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?
• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter
Requirements:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
Want people to Instagram YOUR food? Then this is the kitchen for you!
Position Requirements and Offer Details
Requirements:
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
• Commercially aware
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards
• Clear thinker with excellent communication and creative abilities
Want people to Instagram YOUR food? Then this is the kitchen for you!
Apply Online
- Département: Restauration cuisine Cuisine
Fermé
Head Chef (reporting to Executive Chef)
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):