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Rosewood Hong Kong Hong Kong
Publiée
Expiré
Assistant Manager (Western Restaurant)
À propos du poste
Job Title: Assistant Manager (Western Restaurant)
Education: Other
Location: Rosewood Hong Kong - Hong Kong, CN (Primary)
Career Level: Assistant Manager
Category: Food & Beverage Service (IRD, Restaurant, Bar)
Job Type: Full-time
Compensation Currency: --
Job Description:
Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals.
Deliver unprecedented personalization. Offer discreet recognition. Connect with guests’ passions and create memorable experiences.
Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactory.
Train associates on order taking, menu knowledge, proper selling and techniques.
Maintain constant supervision of associates regards to performance, product knowledge and grooming.
Job Requirements:
Minimum 4 years’ relevant working experience in restaurant, with at least 2 years in similar capacity
Proven managerial abilities in people management, strategic planning and decision making
Possess strong interpersonal and problem solving abilities
Strong sense in business acumen and food & beverage market trends
High standards of professional manner with exceptional communication and presentation skills
#LI-JNG
Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals.
Deliver unprecedented personalization. Offer discreet recognition. Connect with guests’ passions and create memorable experiences.
Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactory.
Train associates on order taking, menu knowledge, proper selling and techniques.
Maintain constant supervision of associates regards to performance, product knowledge and grooming.
Job Requirements:
Minimum 4 years’ relevant working experience in restaurant, with at least 2 years in similar capacity
Proven managerial abilities in people management, strategic planning and decision making
Possess strong interpersonal and problem solving abilities
Strong sense in business acumen and food & beverage market trends
High standards of professional manner with exceptional communication and presentation skills
#LI-JNG
- Département: Restauration service Restauration - Management
Expiré
Assistant Manager (Western Restaurant)
Temps plein, Indéfini
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