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Rosewood Miramar Beach Montecito Santa Barbara
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Steward
À propos du poste
Job Title: Steward
Education: High School
Location: Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary)
Career Level: General Associate
Category: Stewarding
Job Type: Part-time
Compensation Currency: USD
Job Description: Begin Your Rosewood Journey
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar is looking for a Part-Time Steward to join the Stewarding Team!
Overview
You will be responsible for the setup of wares for dining outlets and banquets, retrieving and washing soiled wares, transporting supplies and food to service areas, and assisting the Kitchen with plating up of Banquet meals. You will also be responsible for cleaning and maintaining equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas and assist in washing pots, pans, and other kitchen utensils/equipment.
Essential Responsibilities:
Minimize waste and maintain controls to attain forecasted food costs.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sort and remove the trash, placing it in designated pick up areas.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in service stations, cupboards, refrigerators, or salad bars.
Receive and storage supplies.
Clean garbage cans with water or steam.
Meet with the Stewarding Management Team to review assignments, anticipate business levels, changes, and other information pertinent to the job performance.
Prepare and organize all items needed from different areas to ensure all items are in place and ready for service.
Review status of work and follow up actions required with the Stewarding Management Team prior to leaving.
Take reasonable and necessary precautions to ensure personal health and safety.
Report to management (or follow the procedure as established in Safety Program, Policies, and Procedures), all conditions that may be affecting the safety and health of the workplace.
Report to management all occurrences that cause injury or damage to any person or property.
Other duties as assigned by the supervisor.
About Rosewood Miramar Beach
Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.
Connect with us:
LinkedIn: https://www.linkedin.com/company/rosewood-hotels-&-resorts
Facebook: https://www.facebook.com/RosewoodMiramar
Instagram: https://www.instagram.com/rosewoodmiramar
Job Requirements: Requirements:
Maintain a professional and courteous manner whilst at work.
Be known for being honest, reliable, confidential, and trustworthy.
Ensure guest and employee privacy and security by respecting confidential information
Carry out any reasonable requests made by the manager and other members of the management team in a timely manner.
Be proactive, ask questions, and be responsible for the action or lack of action.
Attend and complete the resort’s organized training sessions and programs as and when required.
Attend and participate in the hotel and departmental meetings and briefings.
Spanish speakers preferred
Food Handler Certification required
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.
Technical Skills:
Ability to provide legible communication and directions; basic arithmetic skills; ability to perform job functions with attention to detail, speed, and accuracy.
Language:
Required to speak, read, and write English. Bilingual in Spanish preferred
Physical Requirements:
Must be able to exert physical effort in transporting equipment and heavy kitchen items, and endure various physical movements throughout the work areas, reach up and down.
Qualifications
Experience: Some previous experience in a similar position required.
Education: High school diploma and hospitality background
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar is looking for a Part-Time Steward to join the Stewarding Team!
Overview
You will be responsible for the setup of wares for dining outlets and banquets, retrieving and washing soiled wares, transporting supplies and food to service areas, and assisting the Kitchen with plating up of Banquet meals. You will also be responsible for cleaning and maintaining equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas and assist in washing pots, pans, and other kitchen utensils/equipment.
Essential Responsibilities:
Minimize waste and maintain controls to attain forecasted food costs.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sort and remove the trash, placing it in designated pick up areas.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in service stations, cupboards, refrigerators, or salad bars.
Receive and storage supplies.
Clean garbage cans with water or steam.
Meet with the Stewarding Management Team to review assignments, anticipate business levels, changes, and other information pertinent to the job performance.
Prepare and organize all items needed from different areas to ensure all items are in place and ready for service.
Review status of work and follow up actions required with the Stewarding Management Team prior to leaving.
Take reasonable and necessary precautions to ensure personal health and safety.
Report to management (or follow the procedure as established in Safety Program, Policies, and Procedures), all conditions that may be affecting the safety and health of the workplace.
Report to management all occurrences that cause injury or damage to any person or property.
Other duties as assigned by the supervisor.
About Rosewood Miramar Beach
Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.
Connect with us:
LinkedIn: https://www.linkedin.com/company/rosewood-hotels-&-resorts
Facebook: https://www.facebook.com/RosewoodMiramar
Instagram: https://www.instagram.com/rosewoodmiramar
Job Requirements: Requirements:
Maintain a professional and courteous manner whilst at work.
Be known for being honest, reliable, confidential, and trustworthy.
Ensure guest and employee privacy and security by respecting confidential information
Carry out any reasonable requests made by the manager and other members of the management team in a timely manner.
Be proactive, ask questions, and be responsible for the action or lack of action.
Attend and complete the resort’s organized training sessions and programs as and when required.
Attend and participate in the hotel and departmental meetings and briefings.
Spanish speakers preferred
Food Handler Certification required
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.
Technical Skills:
Ability to provide legible communication and directions; basic arithmetic skills; ability to perform job functions with attention to detail, speed, and accuracy.
Language:
Required to speak, read, and write English. Bilingual in Spanish preferred
Physical Requirements:
Must be able to exert physical effort in transporting equipment and heavy kitchen items, and endure various physical movements throughout the work areas, reach up and down.
Qualifications
Experience: Some previous experience in a similar position required.
Education: High school diploma and hospitality background
- Département: Steward Restauration autre
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Steward
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