[{{ $ctrl._job.status.name | translate}}] Chef de Partie – Co. Galway 4*
Sagesa Hospitality


Description du poste

Excellent opportunity for an enthusiastic Chef de Partie to join a well-known, prestigious 4* Hotel in County Galway. Supporting the Head Chef in providing highest level of cuisine to match the outstanding reputation of the restaurant.

Are you looking to develop your talent, be recognized and progress your career? For a Chef de Partie looking to grow their skills and experience this is the ideal role.

• Assist the Head Chef with the running of the kitchen
• Follow the Head Chef’s examples of excellence and efficiency
• Responsible for hot and cold sections in split shifts
• Adhere to HACCP
• Ensure kitchen standards are maintained for customers
• Maintain standards in food preparation and storage

Profil recherché

Ideal Requirements:

• Hotel experience in fine dining
• 3-5 years’ experience
• C1 level English
• Experience in hot and cold sections
• Be able to work under pressure
• Able to demonstrate passion for regional and seasonal cuisine
• Have good knowledge of HACCP procedure and regulations


Temps plein
County Galway, Irlande
Restauration cuisine
Dès que possible
Durée du contrat
Postes disponibles
Échelle de rémunération
Accommodation provided locally
Autres avantages
As well as recognised internal training programs, this job comes with a competitive salary and generous benefits. These include accommodation, 29 days annual vacation and many more.

Sagesa Hospitality

Sagesa Hospitality is a specialist recruitment company in Spain helping high quality candidates further their careers with our exceptional partners.

Based in Spain, with over 35 years'​ experience in the personnel resourcing industry, Sagesa Hospitality can draw on years of knowledge to navigate the market for the best hospitality professionals.

Contact us today to learn more about careers abroad and forming partnerships to meet your staffing needs.

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