[{{ $ctrl._job.status.name | translate}}] Banqueting Manager
Santa Barbara Beach & Golf Resort

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Description du poste

The Banquet Manager will supervise the overall operation for the Food & Beverage services required for event catering, which include Banquet Food Service, Beverage Service and Conference Service Set-Up.

Assist the Restaurant Manager with administrative support. Implement all of Benchmark and the property level policies and procedures. Responsible for the budgetary objectives for all departments and communicating those objectives to the appropriate Directors and the Controllers office. Interview staff for key positions within the area of responsibility to maintain a high level of professionally trained staff. Maintain personnel files in a confidential manner, and deal with confidential information in a professional manner. Ensure accurate client billing systems to maximize highest possible revenue for the Hotel. Handling of evaluation process and the discipline of employees. Responsible for 90 day forecasting of Business activity levels in all departments. Responsible for the capital plant of the conference areas and its equipment. Maintain and update all capital expenditures as needed. Control expenditures within budgetary guidelines. Oversee and review all staffing programs within area of responsibility, to insure maximum guest satisfaction and stay with budgeted guidelines. Supervise Uniform Control. Attend all meetings as required, including pre-cons, department head, etc. Maintain open communication within the department and with other operation departments. Ensure that all front and back of the house areas are maintained in a neat, clean and orderly fashion.

Profil recherché

High school graduate or equivalent. Four year college degree in business, financial or hospitality. Five years in Banquet and Conference Services background. Strong organizational skills. Ability to think clearly in an active work environment. Detail oriented. Ability to prioritize work.

Contrat
Stage, Graduate program, Temps plein
Lieu
Maryvale Village, Phoenix, AZ, United States
Département
Événementiel, Restauration autre, Restauration service, Management Trainee, Traiteur, Sommellerie
Langues
Anglais
Début
août 2019
Durée du contrat
Indéfini
Échelle de rémunération
NAF 54.000 per year

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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