Description du poste

This is a fantastic opportunity to work in a leading ski resort as a Second Chef based in one of our luxury ski chalets. At Scott Dunn we are renowned for our high quality cuisine and the development of our chefs is important in order to develop our future chef talent.

If you are a passionate chef and looking to further your skills this winter then we would love to hear from you. Working in one of our luxury ski chalets in the premier ski resort of St Anton, this is a fantastic chance to create and design new dishes in an exciting environment and really develop your craft whilst working with a Scott Dunn experienced chef.

Within this role, you will hone the cooking skills that you currently have from working in a previous chef or cookery role and will also be responsible for delivering elements of daily service such as breakfast to a high and professional standard. This role will also allow regular feedback from both your head chef and your guests, which will provide instant insight into the service that you deliver and enable you to review and develop your chef skills within a private dining environment.

If you have a passion for cooking, enthusiasm to develop these skills and are driven by offering excellent customer service then a role as a second chef within our winter programme will be perfect for you.

Ensure that all our guests benefit from the highest possible level of Scott Dunn service
Work closely with the head chef
Assist with menu design and planning
Assist the head chef with shopping for food and domestic products for your chalet
Assist with preparing and serving continental/cooked breakfast as well as dishes from the specials menu
Bake a fresh cake and biscuits for afternoon tea
Assist with preparing canapés and cooking a 4 or 5 course dinner with cheese (6 days per week)
Assist with preparing and serving children’s dinner if and when appropriate
Ensure that all guests’ dietary requirements are understood and catered for
Ensure that your chalet and kitchen is always clean and tidy
Help with budgeting in your chalet and provide weekly accounts
Clear rubbish and collect bottles from the chalet daily
Work in other chalets/resorts if requested to do so by your resort manager

Profil recherché

Basic NVQ qualification (NVQ 1-2)
Basic short cooking course
Desire to develop your professional cooking experience
Available for the whole season – November until the end of April
UK/EU passport

Work experience in Michelin starred establishments, functions, corporate hospitality, yachts, previous ski seasons and luxury travel companies
Previous hospitality or customer service experience
England, Royaume-Uni
Restauration cuisine, Restauration autre, Traiteur, Boulangerie/Pât.
Anglais, Allemand (facultatif), Français (facultatif)
Dès que possible
Durée du contrat
5 mois
Postes disponibles
Échelle de rémunération
Autres avantages
meals, uniforms, ski equipment, lift pass, insurance

Scott Dunn

Amazing ski holidays. Tailor-made holidays worldwide. Villa holidays in the Med. Specialist holidays. Beach holidays. Family holidays. Honeymoons. Whatever you're looking for, we can craft something special for you.

Quite simply, they come in all shapes and all sizes. We're not your average luxury travel company; almost anything you can imagine, we can create. Or, if you don’t know where to start, our specialists can help and inspire you.

A luxury Alpine ski holiday with all the renowned Scott Dunn trimmings. An epic adventure across Latin America. A family safari in Africa, followed by a few days on the exotic coast. A cultural journey into India. Nights in a desert camp under the stars. A diving holiday in the Seychelles. A city break in Europe. An unforgettable honeymoon. Whatever you want.

Everything we do is tailor-made by our experts, who each know their specialist area like the back of their hand. Because every holiday is bespoke, each category below gives only a glimpse of the possibilities. You can browse for inspiration, but for your own tailor-made experience, please contact our travel specialists.

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