[{{ $ctrl._job.status.name | translate}}] Sommelier
J Sheekey

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Description du poste

We have a fantastic opportunity for a talented Sommelier to join the team of our fantastic restaurant; J Sheekey, part of Caprice Holdings.

J Sheekey is our iconic seafood restaurant in the heart of theatre land in the West End providing the finest fish, oysters and shellfish to our customers. The restaurant is vibrant and lively attracting west end shoppers, theatre goers as well as the cast of the nearby theatres meaning that service is always fast paced.

As Sommelier you will be expected to work closely with the Bar and Front of House team. You will be expected to develop the wine menu with support from the Management Team and central Wine Cellars team. As Sommelier you will recommend and sell wines to our customers that will complement their tastes and menu choices. As Sommelier you will be expected to provide engaging, friendly and charismatic service to all our customers. You will also have a keen interest in passing on wine knowledge to the front of house team. Always striving to improve service.

Profil recherché

Due to the nature of our business, a face to face interview needs to take place within 1-2 weeks of your application. Please confirm you are able to attend an interview in London within this time frame.

The ideal Sommelier will have:
• Previous experience as a Sommelier within a high quality, destination restaurant.
• Excellent interpersonal skills with the ability to engage with customers and provide charismatic and engaging service
• Possess as a minimum WSET Level 2 or equivalent Sommelier qualification
• Be able to work effectively as part of a team
• Communicate clearly, professionally and concisely
• A keen interest in food with an understanding of Asian dishes being an advantage but not essential
Temps plein
England, Royaume-Uni
Restauration service
Dès que possible
Prise de poste au plus tard
janvier 2019
Échelle de rémunération
• A highly competitive remuneration package
Autres avantages
• Extensive career development and training opportunities • Meals on duty • Staff discount • Pension Scheme • Life Assurance • Discounted gym membership • Access to our Cycle to Work scheme

Caprice Holdings

Caprice Holdings encompasses some of London's favourite restaurants.

From the glamour of Le Caprice to the elegance of Daphne’s and charm of The Mount Street Deli, the theatricality of The Ivy to the stylishness of Scott’s and 34 Mayfair and the magnetic allure of Sexy Fish, the intimacy of J Sheekey to the simplicity of Rivington Grill ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional and modern British, Tuscan, French and south east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service.

The Caprice group’s restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them.

The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Atlantic Bar, The Mount Street Deli and 34 Mayfair, a thriving event production and catering company in Urban Caprice, a members’ club, The Club at The Ivy and 2 major refurbishments in Daphne’s (2014) and The Ivy (2015) – just in time for its 100th anniversary in 2017 and last, but not least, the much-talked-about Sexy Fish, launched in October 2015. All of this has been achieved while holding fast to our traditions, history and values.

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