Pastry Sous Chef

[{{ $ | translate}}] Pastry Sous Chef
Shangri-La Hotel, Guangzhou

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Description du poste

Shangri-La Hotel, Guangzhou


Located adjacent to the Guangzhou International Convention Centre, Shangri-La Hotel, Guangzhou is one of the newest luxury hotels in the capital of Guangdong Province. The hotel combines spectacular views of the Pearl River with elegant landscaped gardens, providing an urban oasis for guests'' comfort and pleasure. The hotel has already become the new event and dining destination of Guangzhou. With our six restaurants and bars, two ballrooms and eight function rooms, we are able to cater to events of any scale.



Job Responsibilities


  • To maintain a high standard of all food preparation and service in their respective Kitchens according to the standards required by the management.
  • Leading Position in Pastry.
  • American Executive Pastry Chef leading concept and development opportunity.


Job Requirements:


  • Fluent in Chinese Manderin & able to speak English
  • Look for potential candidate, 2 - 3 years above experience in an International Class hotel as Chef de partie can also be acceptable.
  • Motivator and self starter
  • Displays initiative and creativity


Profil recherché

See description

Temps plein
Lake Hills, Bellevue, WA, États-Unis
Restauration autre
Dès que possible
Durée du contrat

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