行政饼房厨师长 Executive Pastry Chef

[{{ $ctrl._job.status.name | translate}}] 行政饼房厨师长 Executive Pastry Chef
Shangri-La Hotel, Qingdao

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Description du poste

SHANGRI-LA HOTEL, QINGDAO

DUTIES

- Be in charge of leading the Pastry Department to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement.

- Create and develop pastry menu, products and recipes.

- Maintain the highest food quality and sanitation standards

- Drive high standards of food preparation in order to increase profitability of the hotel

- Enforce the implementation of food safety programs throughout the entire Pastry Department

- Support the Executive Chef in daily operation

 

REQUIREMENTS

- Has similar experience in either a luxury restaurant or a 5 * hotel environment

- Has a passion for Pastry Culinary

- Creative, always thinks outside of the box

- Must be a friendly, helpful and trustworthy leader

- Leads by example

- A self-starter and a team player

- Enjoys interacting with people, good at managing team, motivating and developing people.

- Character & personality (extrovert, confident, stable, emotional, sociable)

- Communicates and writes with fluency in English (and local language)

- Detail-minded and has the ability to drive and lead changes

- Always be aware of latest market and industry trends

- Able to understand and integrate the local culture and environment

- Has good organizational skills and problem solving skills.

- Administration skills in finance planning, cost control and yield control, Banquet operations - planning and execution

- Can work under pressure and able to work within tight deadlines

Profil recherché

See description

Détails

Contrat
Temps plein
Lieu
Lake Hills, Bellevue, WA, États-Unis
Département
Restauration autre
Début
Dès que possible
Durée du contrat
Indéfini

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