Description du poste
1. Be responsible for the receiving and processing of raw materials in the dim sum room.
2. Make all kinds of pastry and banquet in time according to the specified operation procedure and quality standard.
3. According to the demand, timely cooking rice and porridge food to ensure a smooth breakfast, lunch and dinner.
4. Responsible for the preparation of all kinds of basins and dishes before the meal. Responsible for the collection of dessert food after dinner, finishing work, material storage, equipment cleaning, etc.
5. Ensure the cleanliness and tidiness of the job and the dry area at any time.
6. Complete other tasks assigned by the chef.