Ce poste n'est plus disponible, mais il y a plus de Restauration service offres d'emploi
Expiré
Wine Sommelier
À propos du poste
The wine Sommelier is responsible for the operation, management and overall performance of the Wine and Spirits Operation in the entire food and beverage department. As such he/she will be directly involved in the day to day running of the wine stock, sales, supply, staffing, customer services and product quality in this specific area.
He / She is to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.
Responsible for the wine stock, purchase, quantity, cost, and sales. Delegation of duties and responsibilities to the SM-Sommelier and assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control.
It should be noted that the Wine Sommelier can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
He / She is to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.
Responsible for the wine stock, purchase, quantity, cost, and sales. Delegation of duties and responsibilities to the SM-Sommelier and assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control.
It should be noted that the Wine Sommelier can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
- Single accommodation
- Meals, medical insurance, annual leave ticket, RR ticket.
- Département: Restauration service Sommellerie
À propos de vous
The wine Sommelier is responsible for the operation, management and overall performance of the Wine and Spirits Operation in the entire food and beverage department. As such he/she will be directly involved in the day to day running of the wine stock, sales, supply, staffing, customer services and product quality in this specific area.
He / She is to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.
Responsible for the wine stock, purchase, quantity, cost, and sales. Delegation of duties and responsibilities to the SM-Sommelier and assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control.
It should be noted that the Wine Sommelier can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
He / She is to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.
Responsible for the wine stock, purchase, quantity, cost, and sales. Delegation of duties and responsibilities to the SM-Sommelier and assistant managers is necessary to ensure the proper functioning of all phases of F&B service in the areas under their control.
It should be noted that the Wine Sommelier can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
- Langue requise: Anglais. Arabe, Français et Russe sont un plus
L'entreprise
Perched on its own private island in the heart shaped Addu Atoll, Shangri-La's Villingili Resort & Spa, Maldives is a tropical sanctuary beyond the equator. An exclusive all-villa hideaway with endless recreational activities, unforgettable dining experiences and the only 9-hole golf course in the Maldives, there’s adventures to be had on every corner of the island
Expiré
Wine Sommelier
Temps plein, 12 mois
Date de début du contrat:
Date d'entrée en fonction (au plus tard):