Commi 2
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Commi 2

À propos du poste

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

 

Sheraton Grand Hotel, Dubai, United Arab Emirates.

 

Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC, Dubai Mall, or downtown, and Dubai International Airport (DXB) is 10 kilometers away. Standing 53 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All accommodations span at least 36 square meters and feature the Sheraton Sweet Sleeper® Bed. Our expansive conference center boasts meeting rooms with natural illumination and state-of-the-art audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31st-floor views.


POSITION PURPOSE

 

As a member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, and all Health and Safety aspects related to the kitchen.  You will be responsible for maintaining standards & full preparation & service of all mep of your manned section whilst being able to offer assistance to all members of the culinary brigade.

 

ESSENTIAL FUNCTIONS

  • Demonstrate initiative at all times
  • Strong desire to improve on skills and knowledge
  • Ability to produce own work in accordance with a deadline
  • Seek own solutions to the minor obstacles that occur from time to time
  • To project a pleasant and positive professional image to all contacts at all times
  • Ensure full liaison with other members of the section and the Kitchen team
  • Strong communication with the Chef de Partie of the section
  • Key relationship with the Executive Chef and Sous Chefs

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

  • Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's
  • Daily data collection and reporting of issues as they arise
  • Completion of Progress Training & participation in Progress related activities
  • Support of Departmental objectives
  • Completion of twice yearly ESI surveys
  • Knowledge of and compliance with Sheraton European minimum standards
  • Diligence in prevention of wastage
  • Attendance at Departmental meetings and GSS feedback meetings
  • Holder of a basic Food Preparation Certificate
  • Holder of a basic Health & Hygiene Certificate
  • To be aware of all Health, Safety  and Fire regulations and to abide by their terms
  • To maintain high standards of personal hygiene at all times
  • To demonstrate proper and safe usage of all kitchen equipment
  • Ensure that full uniform is worn at all times
  • To support and adhere to the equal opportunities policy of the company

QUALIFICATION STANDARDS

 

We do expect that you do have the experiences/ behaviors below. You:

  • Totally embrace the philosophy of guest and customer service and owns the guests;
  • Identify yourself with the hotel’s brand and operating philosophy;
  • Possess a warm and friendly demeanor;
  • Strive to achieve satisfaction and delight of our customers;
  • Are detail oriented;
  • Thrive on pride of work and its product;
  • Play as a team to achieve common goals;
  • Have immaculate personal presentation e.g. grooming and conversational ability;
  • Demonstrate self-confidence, energy and enthusiasm;
  • Have a strong ability to learn skills, retain and demonstrate learning;
  • Uphold ethical business practices.  
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

À propos de vous

See description
  • Langue requise: Anglais.

L'entreprise

Sheraton Grand Hotel, Dubai located in the heart of Dubai, United Arab Emirates on Sheikh Zayed Road is your crossroads to Dubai. The 474 luxurious rooms and suites are equipped with the comfortable Sheraton Sleep Experience beds and enjoy magnificent views over Dubai from the floor-to-ceiling windows.

On the 52nd floor, the Soul Wellness & Spa welcomes guests to sample a menu of relaxing treatments whilst Sheraton Fitness offers an array of health and fitness options to enhance your sense of well-being whilst travelling. The hotel provides a complimentary shuttle bus for staying guests to the Mall of the Emirates and La Mer beach.

The hotel's business and meetings centre feature six meeting rooms, and one large, adaptive ballroom and the dedicated Events Team is on-hand for all requests and queries. The restaurant options include Feast, &More by Sheraton, and Larimar by Dawn & Dusk.

Enjoy our hotel located minutes from Dubai International Airport, The Dubai Mall, Burj Khalifa and opposite the Dubai World Trade Centre.

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Fermé

Commi 2

Dubai, Émirats Arabes Unis

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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