[{{ $ctrl._job.status.name | translate}}] Commis Chef
Soutine

Publiée

Description du poste

Commis Chef

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood restaurant. From the people behind such restaurants as The Wolseley, Colbert and Fischer's.

Why work with us as a Commis Chef:

In addition to the benefits you’d expect from working with a professional company, we also offer:

  • Incredible supplier trips to develop your food knowledge, whilst creating unforgettable memories
  • Refer a Friend + Rewarding Excellence Schemes – Earn bonuses of up to £2,000!
  • Hospitality Action Employee Assistance Programme – Specialist, independent advice and support
  • £100 dining voucher on passing probation and 30% discounts at all Corbin & King restaurants

We're looking for a Commis Chef who has:

  • An interest in classical techniques and authentic fresh dishes
  • Enthusiasm to succeed within a professional team
  • The desire to challenge themselves in a busy kitchen

Apply for this Commis Chef role and build a rewarding career within Corbin & King!


Contract: Permanent
Salary: £23,000 per annum + overtime & benefits

Profil recherché

See description

Contrat
Temps plein
Lieu
St John's Wood, London, United Kingdom
Département
Restauration cuisine
Langues
Anglais
Début
Dès que possible
Durée du contrat
Indéfini

Corbin & King

Corbin & King was founded by Chris Corbin & Jeremy King, who have been partners in business for nearly 40 years. The 90s saw the pair open various notable restaurants across London and they continue to make a significant contribution to the UK’s hospitality industry.

Today, Corbin & King’s current portfolio comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Bellanger in Islington, Café Wolseley at Bicester Village and Soutine in St John’s Wood.

At Corbin & King, we believe that people are our biggest asset and we are proud to deliver hospitality from the heart to create places where people feel they belong.

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