[{{ $ctrl._job.status.name | translate}}] 4 star timeless hotel on the Riverfront seeking a F&B professional
The Alida, Savannah, A Tribute Portfolio Hotel


Description du poste

Savannah is a charming town on the eastcoast; don't forget to attend the largest St. Patrick's Day in the south, or go on a swamp tour, hang out at the beach or enjoy the amzing seafood down the coast! Marriott resort on the waterway seeks a dedicated F&B professional to train as a F&B Server, a Host and a F&B Supervisor! Jump start your career today!



The hotel will provide up to 5 days of complimentary housing on site. The hotel will also coordinate airport pick up as long as you communicate your arrival with the Director of HR prior to booking your flight. A complimentary meal is provided per shift. Uniform shirts are provided in server roles – Students should wear their own jeans (no holes) and canvas shoes. The host uniform is provided.  You will also be eligible to receive Marriott discounts on hotels across the world.

Profil recherché

Eligibility criteria for our Career USA programs:- you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industryOR- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)- you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers


Graduate program
Géorgie, États-Unis
Événementiel, Restauration autre, Restauration service, Management Trainee, Traiteur, Sommellerie
Dès que possible
Durée du contrat
Échelle de rémunération
Server: $7.00+ tip (usually equaling around $15.00) It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15-20% of the total bill before tax. Based on history, you may expect to earn around $15.00 per hour”. Host: $11.00Supervisor: $7.25-$15.00 (depending on which outlet, will still get gratuity in this position) minimum wage 7.25, if you do not make this amount in a your shift the hotel will pay back the rest.

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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