[{{ $ctrl._job.status.name | translate}}] Chef de Partie (Main Kitchen)
The Carlton Tower Jumeirah

Publiée

Description du poste

Key Duties
• To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity.
• To ensure that all dishes are prepared consistently and according to standard recipes.
• To prepare list of product/food items required for the next day and submit to the Chef in charge.
• To prepare list of tasks for mise en place for the chef on the following shift before going off duty.
• To always control the quality of the product you use and report any discrepancy to the Chef in charge to ensure consistent freshness and quality.
• To constantly maximise the quality and presentation of dishes
• To monitor food and operating costs and control these by reducing waste.
• To instruct and demonstrate methods of production in your relevant department.
• To ensure all items are properly labelled and dated to allow for correct stock rotation.

Operational
• To organise your work to achieve the standards of customer service.
• Before leaving or taking day off, instruct one colleague on what and how
much to prepare for the following shift/day.
• To maintain your station, fridge and mis en place clear, clean, neat and tidy.
• To work in any section of the kitchen when necessary or as requested by your superiors.
• To collect and check store orders to ensure they are of the quality and quantity required and report any discrepancy.
• To assist in carrying out a daily inventory of fridges taking into account banqueting requirements and prepare the following day's food requisition.
• To issue food items only to authorised persons in keeping with control practices and procedures.
• To be responsible for all food beverage and equipment under your control.
• To contribute to establishing a weekly production list and create new and interesting items and change on a regular basis. Avoid canned food products.
• To ensure strict adherence to manufacturers’ instructions of safe use of all equipment and understand any risks involved of operating machinery and other equipment. Request training from superiors for any new tasks.

Profil recherché

• Ensure a high degree of personal skills, accuracy, attention to detail and positive attitude.
• To report for duty punctually wearing the correct uniform. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
• To provide a friendly, courteous and professional service at all times.
• To maintain good working relationships with your colleagues and all other departments.
• To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To comply with local legislation as required.
• To respond to any changes in the department as dictated by the needs of the industry, company or hotel.
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned by management, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• To attend training and meetings as and when required.
• To assist in maximising productivity for the Department.
• Ensure strict control is adhered to when receiving and returning keys and whilst in their possession.
• Reports any incidents, complaints, suspicious persons or safety hazards immediately.
• Is fully aware of their work schedule and ensures adequate notice is given with circumstances when they are prevented from adhering to the schedule.

Détails

Contrat
Temps plein
Lieu
England, Royaume-Uni
Département
Restauration cuisine
Langues
Anglais
Début
Dès que possible
Durée du contrat
Plus de 1 an
Échelle de rémunération
Competitive

The Carlton Tower Jumeirah

This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive and intricate renovation of the iconic London hotel.

As when the hotel was first opened, the new vision will challenge tradition while remaining faithful to its heritage and architectural legacy. The re-launch will reveal signature interiors combined with exquisite facilities and service standards crafted to show the famed Jumeirah hospitality at its very best.

This is an exciting and rare career opportunity to be part of an exceptional team at an exceptional time.

If you have passion and ambition that sets you apart from your peers, if you can deliver true craftsmanship and quality with charm and flair then join us in creating the best team in the business.

Guest Rooms
216

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