Tournant

[{{ $ctrl._job.status.name | translate}}] Tournant
The Carlyle

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Description du poste

Job Title: Tournant

Education: Culinary School Graduate

Location: The Carlyle, A Rosewood Hotel - NY, NY 10021 US (Primary)

Career Level: General Associate

Category: Culinary

Job Type: Full-time

Compensation Currency: USD

Job Description:
The Carlyle, A Rosewood Hotel is currently recruiting for a Tournant. The ideal candidate will plan, prep, set up and provide quality service in all areas of food production to include, but not limited to menu items, line specials, displays/ presentations of all menu items (appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Essential Duties and Responsibilities
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Must be able to maintain a food preparation station as applicable to the menu it reflects with correct presentations, flavours and textures.
Select, clean and prepare meat, seafood and vegetables.
Prepare all dishes following recipes and yield guides, according to department standards.
Minimize waste and maintain controls to attain forecasted food cost
Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
 
Qualifications
High school diploma /GED and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management
Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification
Thorough knowledge of food safety, production and cooking methods
Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant.
Strong command of both spoken and written English with fluency in other languages preferred
Excellent interpersonal relationship with positive attitude and ability to work cohesively as part of a team
 
Our Hotel
Built in 1930, The Carlyle, A Rosewood Hotel is a New York City luxury hotel that exudes charm and elegance. For generations, it has been the “home away from home” for world leaders, celebrities and sophisticated travelers. Guests discover remarkable privacy, luxury and impeccable service from this award-winning property. The Carlyle has consistently been recognized as one of the top hotels to stay by the world’s leading publications, travel magazines and consumer organizations.
Our Company
Rosewood® Hotels & Resorts manages 24 one-of-a-kind luxury properties in 15 countries, with 17 new hotels under development.  Each Rosewood hotel embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture and sensibilities.  The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Beijing.

Job Requirements: EEO-1 Code: 402

Profil recherché

See description

Contrat
Temps plein
Lieu
Manhattan, New York, NY, États-Unis
Département
Restauration autre
Début
Dès que possible
Durée du contrat
Indéfini

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