Chef De Partie - Pastry
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Chef De Partie - Pastry

The Fairmont Empress

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Chef De Partie - Pastry

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Chef de Partie - Pastry
Every memorable dining experience at the Fairmont Empress begins behind the scenes with our Culinary and Pastry team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
 
Hotel Overview:
Fairmont Empress is the destination in Victoria, located in the centre of Victoria's sparkling Inner Harbour. Our 464 room hotel with beautiful turn of the century architecture complements our warm and engaging service of turning moments into memories for our guests. This is an amazing opportunity to join our team as we embark on major renovations and repositioning.
Summary of Responsibilities:
Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following:             
  • As Chef de Partie you lead a team
  • You are highly organized and can proactively delegate, prioritize and assign duties to Journeypersons and Cooks Assistants to ensure a consistently high level of productivity
  • In conjunction with the Executive Pastry Chef you will supervise your colleagues to ensure the highest level of production and the smoothest execution of service for the Pastry Department
  • Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a smooth and efficient operation
  • Possess a complete understanding of the menu and syllabus as it applies to the Pastry Department
  • Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef and Executive Chef, this includes quality checks of the food prior to it being served
  • Contribute ideas to menu development
  • Collaborate with the Executive Pastry Chef during the preparation of performance reviews for fellow colleagues. i.e.: input, observations and opinions regarding behavior and performance
  • Follow best practices and provide coaching, training and guidance to all colleagues
  • Demonstrate the importance of food and labour cost by leading by example.
  • Communicate, monitor and delegate Food Safe Standards to ensure all food is properly stored, labeled and rotated
  • Promote professional work habits while maintaining a safe and positive environment

 

Qualifications:
  • A minimum of 5 years recent (in the last five years) experience in a hotel or Pastry Shop (Bakery) of comparable size and level of service and 2 years as a certified Journeyperson
  • Journeymen’s papers (Pastry) or Red Seal (Pastry) or equivalents (Pastry)
  • Excellent organizational skills – showing an ability to multi task in a fast paced environment
  • A high level of responsibility and accountability
  • Team leader with proven success in supporting team performance
  • Strong independent decision making abilities
  • Proven ability to effectively train and develop co-workers
  • Commitment to provide excellent service and exceed guests' expectations
  • Proven artistic skills in food presentation
  • Completion of practical cooking test
  • Fluent English language skills; both written and verbal.
  • Food safe certificate
  • Must be able to work flexible shifts
  • Impeccable grooming and presentation
     
     
    Note: The position of Chef de Partie is physically demanding.  The successful applicant must be physically capable of performing repetitive work, as well as lifting and carrying heavy loads up to 50 pounds. Must be able to stand for long periods of time (for up to 8 hours). Must be able to work in both hot (behind the line) and cold station (fridge/freezer) environments

 

Physical Aspects of Position (include but are not limited to):         
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be legally eligible to work in Canada
 
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
 
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork, Accountability and Excellence; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
                                                                         
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Chef De Partie - Pastry

Downtown, Victoria, Canada

Temps plein, Indéfini

Date de début du contrat:

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