[{{ $ctrl._job.status.name | translate}}] Junior Waiter
The Ivy

Publiée

Description du poste

We are looking for a talented and enthusiastic Junior Waiter to join the team at The Ivy, part of Caprice Holdings.
The Ivy, one of London’s most iconic restaurants, has re-opened its doors following an extensive refurbishment and we are looking for a Junior Waiter who would like to be part of the team at London’s most talked about restaurant!

Profil recherché

Due to the nature of our business, a face to face interview needs to take place within 1-2 weeks of your application. Please confirm you are able to attend an interview in London within this time frame.

We are ideally looking for a Junior Waiter who has:
• Minimum of 1 years’ experience in a high quality, vibrant destination restaurant
• Passionate about delivering the highest levels of customer service
• An excellent team player with a positive and enthusiastic attitude
• Knowledge of working in a seafood restaurant would be beneficial but not essential
• A WSET qualification is desirable but not essential
Contrat
Temps plein
Lieu
England, Royaume-Uni
Département
Restauration service
Langues
Anglais
Début
Dès que possible
Échelle de rémunération
A highly competitive starting remuneration package
Autres avantages
• Increased remuneration as you develop and progress in your role • Structured 2 - 4 week induction programme in the restaurant • Extensive career development and training opportunities • Meals on duty • Life assurance cover • Discounted gym membership • Access to our Cycle to Work scheme

Caprice Holdings

Caprice Holdings encompasses some of London's favourite restaurants.

From the glamour of Le Caprice to the elegance of Daphne’s and charm of The Mount Street Deli, the theatricality of The Ivy to the stylishness of Scott’s and 34 Mayfair and the magnetic allure of Sexy Fish, the intimacy of J Sheekey to the simplicity of Rivington Grill ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional and modern British, Tuscan, French and south east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service.

The Caprice group’s restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them.

The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Atlantic Bar, The Mount Street Deli and 34 Mayfair, a thriving event production and catering company in Urban Caprice, a members’ club, The Club at The Ivy and 2 major refurbishments in Daphne’s (2014) and The Ivy (2015) – just in time for its 100th anniversary in 2017 and last, but not least, the much-talked-about Sexy Fish, launched in October 2015. All of this has been achieved while holding fast to our traditions, history and values.

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