PASTRY CHEF DE PARTIE
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PASTRY CHEF DE PARTIE

The Wauwinet

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PASTRY CHEF DE PARTIE

À propos du poste

TOPPER'S at the Wauwinet is searching for qualified candidates for the seasonal position of Chef de Partie in our Pastry Department for the months of May through October 2019. *Applicants must have legal permission for employment within the USA to be considered for this position.* This is a wonderful opportunity for a creative, self-motivated, hard working and career minded individual to be part of our team of professionals that is focused on our continued success. As part of Nantucket Island Resorts we offer our seasonal employees impressive benefits such as, competitive wages, relocation reimbursement, housing assistance as well as hotel room discounts, travel discounts and dining discounts. Please apply directly by email with your CV to Executive Chef, Kyle Zachary, at kzachary@niresorts.com.

À propos de vous

JOB OVERVIEW: Plan, prep, set up and prepare quality products in all areas of the Pastry Department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. REPORTS TO: Executive Chef, Sous Chefs and Pastry Chef. QUALIFICATIONS Essential: 1. 2 years experience as a Baker or Pastry Cook at a resort style Hotel or Restaurant. 2. Food handling certificate. 3. Fluency in English both verbal and non-verbal. 4. Provide legible communication. 5. Compute basic arithmetic. 6. Comprehend and follow recipes. 7. Expand/condense recipes. 8. Ability to: * perform job functions with attention to detail, speed and accuracy. * prioritize and organize. * be a clear thinker, remaining calm and resolving problems using good judgement. * follow directions thoroughly. * understand guest's service needs. * work cohesively with co-workers as part of a team. * work with minimal supervision. * maintain confidentiality of guest information and pertinent Hotel data.

L'entreprise

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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PASTRY CHEF DE PARTIE

Nantucket, MA, États-Unis

Temps plein, Indéfini

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