Assistant Banquet Manager - Arena
À propos du poste
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
Off-Site catering is an art and a science. The art is creating foods and moods, as the caterer and client together turn a vision into reality. The science is the business of measuring money, manpower, and material. Successful off-Site caterers recognize the importance of both aspects-art and science-and are able to work at both the creative and the financial levels.
Off-Site caterers meet the needs of all market segments, from the low-budget customer who looks for the greatest quantity and quality for the least amount of money, to the upscale client with an unlimited budget who wants the highest level of service, the ultimate in food quality, and the finest in appointments-crystal stemware, silver-plated flatware, and luxurious linens
In off-Site catering, there is only one chance to get it right. Many events, such as wedding receptions, occur only once in a lifetime. Other events are scheduled annually, quarterly, or on a regular basis.
Job responsibilities will include, but not limited to the following:
To positively contribute to the sales activities within your department/hotel and maximize sales opportunities and to be knowledgeable of company products.
Effectively manage the Conference and banqueting to ensure smooth operation and high standards of customer service and to manage large scale events.
Optimizing profits and increasing sales.
Monitors performance, assesses staff objectively and recommends training/ development option to improve skills levels.
Accepts responsibility/accountability for own decisions and explains the rational.
Communicates frequently a realistic picture of future plans so people know what has to be done and why.
Ambitious, target driven and trend-setting team player.
To give full cooperation to any client or colleagues requiring assistance in a prompt, caring and helpful manner.
Sets clear personal development targets which focus on behavioral improvement as much as professional/ technical skills.
To demonstrate a pride in workplace and a high level of commitment.
To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction.
To be flexible in assisting around different areas of the hotel in response to business and client needs.
Willing to share freely knowledge information, ideas and experience to assist others.
Proactively initiates change in the workplace to achieve improvement in quality or efficiency.
Ensure all revenue opportunities are maximized through effective teamwork and development and will maintain strict liquor stock control
Accepts responsibility/accountability for own decisions and explains the rational.
To move into this position you should have
- Tenure in current position minimum one year
Possess the ability to lead this unique and large operation
Ability to manage all aspects of the business (daily Operation, F&B cost, Marketing, budgeting, forecasting, quality control)
Ability to manage, train and develop a team of subordinates
Result oriented, proactive, innovative leader with an ability to lead and improvise in all situations.
Ambitious, target driven and trend-setting manager.
Good interpersonal, People management and Leadership skills.
Good working knowledge of Food & Beverage products and service standards
Knowledge of the Dubai market is desirable
Excellent command of the English language speaking, reading and writing
Requires good communication skills, both verbal and written.
Multiple language ability
Smart in appearance, Good interpersonal skills and well groomed
Good interpersonal skills
Hotel / High school or equivalent education required
Ace, Micros, Computer, and opera knowledge,
Multiple shifts with long hours should be expected
- Département: Événementiel
À propos de vous
- Langue requise: Anglais.
L'entreprise
Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.
Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
Assistant Banquet Manager - Arena
Temps plein, Indéfini
Date de début du contrat:
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