W Taipei
Publiée
Chef, Dim Sum
À propos du poste
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.
Purpose of Role
Responsible for the daily management and food preparation of the kitchen, ensuring maximum quality and profitability.
Responsibly Description
§ Responsible for the hygienic and safe preparation of food within the kitchen.
§ Ensure that all food items are prepared per standard recipe cards whilst
maintaining portion control and minimising wastage.
§ Ensure that food inventory levels within the kitchen and pantry areas are of
sufficient quantity and quality in relevance to the hotel occupancy and
function forecasts.
§ Ensure that all food products received into the kitchen are of the required
standard and quality and that they are stored and rotated correctly.
§ Ensure that all food preparation equipment is used safely and correctly and
cleaned and maintained per schedule.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
- Département: Restauration autre Cuisine
Chef, Dim Sum
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):