Sous Chef - Grazing by Mark Greenaway - Waldorf Astoria, Edinburgh - The Caledonian

[{{ $ctrl._job.status.name | translate}}] Sous Chef - Grazing by Mark Greenaway - Waldorf Astoria, Edinburgh - The Caledonian
Waldorf Astoria Edinburgh - The Caledonian

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Description du poste

Job Summary

Job Summary

The stories begin here at Waldorf Astoria Edinburgh – The Caledonian:

Waldorf Astoria Edinburgh – The Caledonian, known locally as the Caley, was built in 1903 and is one of Edinburgh''s most significant landmarks. Standing proudly at the West End of Princes Street, this former Victorian railway building hotel nestles in the shadow of Edinburgh Castle and its reputation for style and excellence has attracted international visitors and notable personalities for over one hundred years.

Click on the links to view our hotel videos

https://www.youtube.com/watch?v=2INhV9WEv6A

https://kingdom-creative.co.uk/view/share/7410

Why join the Waldorf Astoria Edinburgh – The Caledonian


Personal Development

Working in an environment where creativity is highly appreciated

Yearly team outings

Do not forget a competitive starting salary

28 days holidays including bank holidays (increasing yearly)

Complimentary meals on duty

Worldwide travel perks - up to 30 nights at discounted rates over 5,000 properties in more than 100 countries and 50% Food & Beverage discounts

Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts 

 We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide. A Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Manage customer relations when necessary, in the absence of the Junior Sous Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous Sous Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

Profil recherché

See description

Contrat
Temps plein
Lieu
Scotland, Royaume-Uni
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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