Rejoignez Hosco pour voir le profil de Abhinav en entier. C'est gratuit !
En tant que membre Hosco, vous pourrez :
- Soyez visible auprès de milliers d'entreprises de l'industrie hôtelière'
- Rejoignez une communauté composée de 180'000+ étudiants et professionnels
- Apprendre en continu grâce à de nouveaux articles et vidéos chaque semaine.
À propos de moi
DEAR SIR
I am Abhinav Anand a candidate holding a years experience in luxurious hotels. As you see from my enclosed C.V, I have an extensive hotel management resources background with a pre opening experience and worked with late Michelin star chef Gary Rhodes,presently working with Waldorf Astoria as a sous chef in all day dining and Banqueting,want to be an asset of your esteemed organization. After examine my C.V, if you feel that my application is suitable, I would be pleased to attend an interview to explore my self and with this in mind, I look forward to hear from you shortly.
Thanking you
Yours faith fully
Abhinav Anand
Expérience
13 ans et 7 mois
-
Sous Chef
Waldorf Astoria Dubai Palm Jumeirah - Dubai, Émirats arabes unis
Restauration cuisinenovembre 2014 - Maintenant · 9 ans et 5 mois• Oversaw and prepared food for All Day Dining And Banquet for 1000 Guest • Ordered food menu planning cost control and labor • Maintained health and safety sanitation of 95% or higher • Leading the Team and responsible for planning and routine special menus and estimate there relative cost and obtained necessary resources that would go into preparation. • Ensuring consistent great food production, in line with the high quality standards expected by Waldorf Astoria.
-
Demi chef de partie
Grosvenor House Dubai - Dubai, Émirats arabes unis
Restauration cuisineseptembre 2012 - novembre 2014 · 2 ans et 3 moisWorked with Michelin star chef GARY RHODES kitchen Rhodes mezzanine and Rhodes W1 • Being a part of RHODES IN RESIDENCE opening team. • Daily routine of menu planning as per guest occupancy and their choice. • Monitoring of hygiene and grooming as per standards. • Monitoring the food regularly for freshness and temperature appropriateness as per the health and hygiene standards. • Leading the production line in the absence of the Chef d Part. • Responsible person for pass station. • Managing training and training report for new joiners. • Monitoring portion and waste control to maintain profit margins. • Worked in a busy and popular restaurant and routinely having to cook for up to 50 diners every day. Responsible as part of the team for cooking tasty, delicious and healthy meals for all customers. • Making sure good nutritional standards are maintained when preparing meals. • Keeping an eye on the temperature of cookers and` roasters. • Constantly checking the quality of the food being served to customer
-
Commis Chef
DoubleTree by Hilton Hotel Gurgaon - New Delhi NCR - New Delhi, Inde
Restauration cuisinefévrier 2012 - août 2012 · 7 mois• Worked with Hotel DOUBLE TREE BY HILTON, New Delhi FOOD STORE OFFERS WESTERN AND ORGANIC • Making sure good nutritional standards are maintained when preparing meals. • Keeping an eye on the temperature of cookers and` roasters. • Constantly checking the quality of the food being served to customer • Assisting guest with their needs and customizing the dish accordingly.
-
Commis Chef
Hilton Worldwide - New Delhi, Inde
Restauration cuisineseptembre 2010 - février 2012 · 1 an et 6 moisWorked with Pre-opening Team HILTON New Delhi Being a part of POMODORO Italian Kitchen opening team • Preparing homemade pastas, Italian sauce • Keeping an eye on the temperature of cookers and` roasters. • Constantly checking the quality of the food being served to customer • Assisting guest with their needs and customizing the dish accordingly • Keeping an eye on the temperature of cookers and` roasters. • Constantly checking the quality of the food being served to customer • Assisting guest with their needs and customizing the dish accordingly
Éducation
-
Bachelor In Hotel Management
Ihm meerut - Meerut, Inde
mai 2006 - mai 20104 year degree in hotel management
Langues
2 langues
-
Anglais
Compétence professionnelle
-
Hindi
Compétence professionnelle
Informations personnelles
Nationalités
-
Indien
Compétences
3 compétences
- French
- Indian
- italian chef
Nous n'avons trouvé aucune nouvelle information sur votre CV à ajouter à votre profil. Nous vous conseillons d'ajouter manuellement de nouvelles informations ou d'essayer un autre CV.
Les informations suivantes ont été ajoutées à votre profil :
- Lieu de résidence
- Présentation
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langue
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langues
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formation
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formations
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expérience
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expériences
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalité
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalités
- Date de naissance
- Permis de conduire
- Numéro de téléphone
Prenez un moment pour apprécier votre profil complet !
Nous n'avons pas pu mettre votre profil à jour.
Nous n'avons pas pu mettre votre profil à jour, mais votre CV a bien été sauvegardé.
Une erreur s'est produite lors du téléchargement de votre CV.
Toujours envie de compléter votre profil ? Essayez de télécharger un fichier .doc ou un CV différent.