Ali-Reza Esfandyary

Ali-Reza Esfandyary

F&B Manager chez Marriott
Actuellement à England, Royaume-Uni

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À propos de moi

I go to work happy driven by a never ending curiosity, positivity and the feeling of making a difference.


6 ans et 2 mois

  • F&B Manager

    Marriott - England, Royaume-Uni

    Restauration autre
    juin 2018 - juin 2019 · 1 an et 1 mois

  • Assistant Food & Drink Manager hod

    Park Inn by Radisson Lille Grand Stade - Peterborough, Royaume-Uni

    Restauration service
    avril 2017 - mars 2018 · 1 an

  • Food and Beverage Supervisor

    Hilton Worldwide - England, Royaume-Uni

    Restauration service
    décembre 2015 - avril 2017 · 1 an et 5 mois

  • Graduate Management Trainee

    Edwardian Hotels London - England, Royaume-Uni

    Management Trainee
    septembre 2015 - novembre 2015 · 3 mois

  • Flight Coordinator & Passenger Service Agent

    Menzies Aviation - Göteborg, Suède

    avril 2015 - août 2015 · 5 mois

    The Flight Coordinator prepares, updates, maintains, and provides flight information to flight crews and company personnel, creates detailed itineraries and supporting documents, tracks flights, manages crew schedules, calendars and coordinates logistics for crew members and passengers including airline tickets, ground transportation and catering. The Flight Coordinator will handle a large number of calls over the course of each shift, acting on each call and providing follow-up service and documentation as needed.

  • Sales & Marketing Management Trainee

    F&B Service Training International - Neuchâtel, Suisse

    Ventes et marketing
    juillet 2014 - janvier 2015 · 7 mois

    Organising and selling retail services to customers, work with customers to find what they need, create solutions and ensure a smooth sales process. Also work to find new sales leads, through business directories, client referrals.

  • Restaurant Manager

    Le Croissant - Göteborg, Suède

    Restauration autre
    décembre 2013 - février 2014 · 3 mois

    Staff Scheduling, Staff Interaction, increasing efficiency, Project management

  • Restaurant Supervisor

    Emaar Hospitality Group, Armani Hotels - Dubai, Émirats arabes unis

    Restauration service
    août 2013 - novembre 2013 · 4 mois

    Oversaw the overarching aspects of the restaurant, included cleaning of all areas, including the dining area, kitchen and restrooms, ensuring that light fixtures function, making sure safety instruments are current and that safety procedures are followed, overseeing all staff and maintaining relationships with suppliers. Staff Scheduling, Staff supervision, Improving guest satisfaction, Responsible for the breakfast buffet and lunch.

  • Accounting, Logistic and Staff Supervisor

    A.P.N Company - Göteborg, Suède

    février 2012 - juin 2012 · 5 mois

    A family owned company which needed assistance with, staff complaints, scheduling drivers, handling logistical issues in relation to vehicles and also supervising the payroll

  • Banquet Co-Captain & Conference Concierge

    Hotel Arts Barcelona - Barcelona, Espagne

    février 2011 - juillet 2011 · 6 mois

    Started in the banquet department, later on I worked as a conference concierge. Organizing events such as bar mitzvahs, breakfasts, lunches and dinners. Organizing VIP events and big off-site events


  • Master of Science (MSc), International Hospitality Management

    Swiss Hotel Management School [ SEG ] - Suisse

    février 2014 - janvier 2015

    The Master of Science in International Hospitality Management, validated by the University of Derby (UK), is an intensive and balanced academic and practitioner-relevant programme of study for career development in the field of international hospitality management. During the master in hospitality management skills are developed in hospitality related business sciences and techniques in identification, problem-solving and developing strategic and operational plans for management of international hospitality related organisations.

  • Bachelor of Arts (BA), International Tourism & Hospitality Management

    IHTTI School of Hotel Management [ SEG ] - Suisse

    juin 2010 - janvier 2014

    IHTTI School of Hotel Management is one of the leading Swiss hotel management schools worldwide, sharing the best industry practices and preparing students for management careers in the international hospitality sector since 1984


5 langues

  • Suédois

    Bilingue ou langue natale

  • Perse

    Bilingue ou langue natale

  • Anglais

    Bilingue ou langue natale

  • Espagnol

    Compétence professionnelle

  • Norvégien

    Compétence professionnelle

Informations personnelles


  • Suédois

  • Iranien

Permis de travail

  • Suède

  • Royaume-Uni

  • Union Européenne

Date de naissance

December 14th 1988

Permis de conduire



32 compétences

  • Assistant manager
  • Banqueting
  • Banquets
  • Barista
  • Bar Managment
  • Breakfast Buffet
  • Breakfast service
  • Club Lounge Operations
  • Customer-service
  • Degree in Hospitality
  • Event
  • Event Management
  • Events
  • F&B Supervisor
  • Food and Beverage
  • Food and Beverage Service
  • Hospitable
  • Hospitaly Management
  • HR Management
  • Luxury Hospitality
  • Management
  • Preparing rota
  • Room service Management
  • Scheduling
  • Service Management
  • Social Media Management
  • Social Media Marketing
  • Supervising employees
  • Teamwork
  • Tourism
  • Tourism Management
  • Tourism Marketing
Sameeur Rahman
Reservation, & Customer Service Executive chez Wahaj Boulevard Hotel
Ziad Chalhoub
Industry Relations Manager - North Europe chez Hosco
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant chez De Luca Food Solutions
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