Ana Maria Leonte

Ana Maria Leonte

Restaurant Manager chez King's Life Limited
Actuellement à Guernsey

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À propos de moi

Hello,
My name is Ana Maria Leonte, I have 43 years old and I'm looking for a job as Restaurant Manager or Assistant Restaurant Manager.
I have 24 years of experience in the restaurants and hotels in Romania, Italy and Guernsey, good knowledge of english language wich I've studied for 9 years, diploma of the sommelier school with ASPI Trentino Italy 3-rd level, a fair leader, always attentive to the company and also the customers needs and requirements.

Expérience

9 ans et 7 mois

  • Restaurant Manager

    King's Life Limited

    Restauration - Management
    novembre 2021 - Maintenant · 2 ans et 5 mois

    here are handling the bookings, manage the operations, training the staff, clients relations.

  • Restaurant Manager

    King's Life Limited - Saint-Pierre-Port, Guernesey

    Restauration - Management
    novembre 2021 - janvier 2023 · 1 an et 3 mois

    Handling the bookings, manage the operations, training the staff, clients relations.

  • Restaurant manager

    Kings Life Limited - Saint-Pierre-Port, Guernesey

    Restauration - Management
    novembre 2021 - janvier 2023 · 1 an et 3 mois

    Take the bookings, managing the bookings, training the staff, doing the openings and the closings procedures, preparing the orderings sheets for the suppliers and putting the invoices in the system, ensuring the customers are happy and all their requirements are fulfilled.

  • Supervisor

    The Red Carnation; The Old Government House Hotel and Spa - Guernsey

    Restauration service
    août 2019 - novembre 2021 · 2 ans et 4 mois

    morning, serving breakfast, preparing the miso place for the lunch service, greeting the guests, introducing them to the restaurant and the table assign to them, presenting the menu and the specials of the day, suggesting and serving drinks such as soft drinks, cocktails and wines and pairing them with their chosen dishes, serving food and drinks, preparing the bill and presented to the guest, taking payment, clearing the tables, setting up the tables, preparing the miso place for the afternoon tea, setting up the lounge, greeting the guest and take them to the table assign, presenting the menu, serving drinks and the tea, serving the afternoon selection of sandwiches, scons and pastries. I also work in another restaurant of the hotel called The Curry Room with Indian specific food where as well I greet the guests, show them their table, speak shortly about the history of The Curry Room and where the name is coming from, presenting the menu and making recommendations, recommending drinks and wine in base of the food choice, preparing the bill and presented it to the guest and farewell them. I also worked in the C&B planning, preparing and attending the events and functions with the team.

  • waitress

    The Red Carnation; The Old Government House Hotel and Spa - Guernsey

    Restauration service
    août 2019 - octobre 2021 · 2 ans et 3 mois

    morning, serving breakfast, preparing the miso place for the lunch service, greeting the guests, introducing them to the restaurant and the table assign to them, presenting the menu and the specials of the day, suggesting and serving drinks such as soft drinks, cocktails and wines and pairing them with their chosen dishes, serving food and drinks, preparing the bill and presented to the guest, taking payment, clearing the tables, setting up the tables, preparing the miso place for the afternoon tea, setting up the lounge, greeting the guest and take them to the table assign, presenting the menu, serving drinks and the tea, serving the afternoon selection of sandwiches, scons and pastries. I also work in another restaurant of the hotel called The Curry Room with Indian specific food where as well I greet the guests, show them their table, speak shortly about the history of The Curry Room and where the name is coming from, presenting the menu and making recommendations, recommending drinks and wine in base of the food choice, preparing the bill and presented it to the guest and farewell them. I also worked in the C&B planning, preparing and attending the events and functions with the team and handling the bookings.

  • bartender

    The Family Club Hotel - Riccione, Italie

    Bar
    avril 2019 - juillet 2019 · 4 mois

    mansions there were: doing the opening in the morning, cleaning and setting up for the service, filling the fridges with all the items that we need it for the service, preparing and serving all the cafeteria drinks in the morning, preparing and serving soft drinks and drinks in the afternoon, preparing and serving drinks and cocktails in the evening, preparing bills and presented to the guests, cleaning all the items machines and the work space at the end of the shift.

  • waitress

    Ristorante Anfiteatro - Trente, Italie

    Restauration service
    octobre 2018 - janvier 2019 · 4 mois

    mansions there were setting up the miso place before the service, greeting the guests and present them the table assign to them, presenting the menu and the daily specials, taking orders, serving drinks and food, preparing the bill and presenting it to the guests, clearing and setting up the tables, cleaning the work space.

  • waitress/sommelier

    El Geiger Hotel - Pozza di Fassa, Italie

    Sommellerie
    juin 2015 - mars 2018 · 2 ans et 10 mois

    guests and present them the table assign to them, presenting the menu and the specials of the day, recommending and serving drinks, serving food and deserts, preparing the cafeteria drinks and serve them, cleaning and clearing the work space.

  • waitress

    Hotel Ariella - Milano Marittima, Italie

    Restauration service
    mai 2010 - septembre 2011 · 1 an et 5 mois

    my mansions there were: preparing the miso place before the service greeting the guests and presenting them the table, presenting the menu end the specials of the day, taking drinks and food order, serving the drinks and food, cleaning and clearing the tables setting up the restaurant for the next service, cleaning the work area.

Éducation

  • ASPI Trentino

    septembre 2016 - janvier 2019

  • high school graduation diploma

    Industrial high school group providing education and training

    septembre 1995 - juin 1999

Langues

3 langues

  • Roumain

    Bilingue ou langue natale

  • Anglais

    Compétence professionnelle complète

  • Italien

    Compétence professionnelle complète

Informations personnelles

Nationalités

  • Roumain

Date de naissance

June 18th 1980

Permis de conduire

Oui

Compétences

1 compétence

  • Comunication skills
Connexions
Kira Safonova
Marketing and Sales Specialist chez Doveç construction
Swaumu Mtupa
Room attendant chez Melia Zanzibar
Sebastiano Zambetta
Pasticcere chez Pasticceria "Dorigo"
Suivi
Umamido Switzerland
Umamido Switzerland
Genève, Suisse
Meyhanè Genève
Meyhanè Genève
Genève, Suisse
Six Senses Crans-Montana
Six Senses Crans-Montana
Crans-Montana, Suisse
Autres membres
Serena Zambrino
Morbio Inferiore, Suisse
Mohamed MOUTAA
Genève, Suisse
Monika Leber
Saalbach-Hinterglemm, Autriche
Miriam Borrega
Rome, Italie
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