Rejoignez Hosco pour voir le profil de Ana en entier. C'est gratuit !
En tant que membre Hosco, vous pourrez :
- Soyez visible auprès de milliers d'entreprises de l'industrie hôtelière'
- Rejoignez une communauté composée de 180'000+ étudiants et professionnels
- Apprendre en continu grâce à de nouveaux articles et vidéos chaque semaine.
À propos de moi
I'm Ana Paolini. As a culinary graduate with deep-rooted interest in fusion food and strong knowledge regarding commercial kitchen cooking protocols, I look forward to using my skills and education productively at my job.
Expérience
9 ans et 4 mois
-
Demi chef de partie
Hôtel Maison Rouge, Autograph Collection - Strasbourg, France
Restauration cuisinemai 2022 - Maintenant · 1 an et 11 moisPreparation of the entire breakfast buffet and a la carte dishes, ensuring the quality standard of the hotel. Tidying and organizing the cold rooms and managing purchases. Preparation of dishes for the brunch buffet every Sunday. Purchases and stock control.
-
Demi chef de partie
Hilton Strasbourg - Strasbourg, France
Restauration cuisinemars 2022 - mai 2022 · 4 moisPreparation of the entire breakfast buffet, ensuring compliance with Hilton hygiene and quality standards. Preparation of custom orders regarding eggs (omellettes, fried eggs, etc...). Ensure kitchen organization, cleanliness, and storage.
-
Chef de cuisine
Hotel Campanile - Hautepierre, Strasbourg, France
Restauration cuisineoctobre 2019 - février 2022 · 2 ans et 5 moisMaintained smooth cooking and service operations and maximized productivity keeping desired quality. Ensured quality and taste consistency in all food items mentioned in menu. Prepared meals and dining services and buffet service as well. Proficient in using food ingredients through appropriate cooking procedure following standard recipes. Ensured clean, sanitized kitchen in adherence with health laws stated by local.
-
Restaurant Manager
The Ribs Bar - Moraira, Espagne
Restauration - Managementmars 2019 - septembre 2019 · 8 moisTraining instructor of staff regarding dining service: food handling, wine pairing and table service. Taking reservations and planning dining room layout to accommodate predicted numbers of guests. Dealing with customer complaints also facilitating communication between the dining area and the kitchen. Overseeing customer service, making sure customers are greeted, their orders taken, and receive proper service.
-
Kitchen Crew
Tu sushi - Castellón de la Plana, Espagne
Restauration cuisineseptembre 2018 - janvier 2019 · 5 moisAssisting the chef with the preparation of sushi and hot foods whilst following and implementing all healthy and safety regulations. Keeping the working area clean and organized. Stock control, portion control and quality control. Shift rotation on: till, cash handling, service and other administrative daily tasks as Z Report and summary of sales validation.
-
Culinary Internship
The Cookbook Hotel - Calp, Espagne
Restauration cuisinejanvier 2018 - juin 2018 · 6 moisPreliminaries techniques of cooking, threads, cuts, singular preparations and cooking linked to the processed products. Realization of complete dishes and sauces from fish / meat / poultry and seafood always in season. Development of complete dishes in sous-vide cooking. Prepare dishes for serving.
-
Guest Service Manager
La Traviesa - Benicàssim, Espagne
Relations clientmars 2017 - septembre 2017 · 8 moisEmployee and service management (up to 5 servers) at a fine dining restaurant with a total capacity for 100 diners. Training instructor of staff regarding fine dining service: food handling, wine pairing and table service. High quality customer service. Responsible of wine purchasing, stock control and coordination with suppliers to ensure daily requirements.
-
Kitchen Helper
Tu sushi - Castellón de la Plana, Espagne
Restauration cuisinenovembre 2016 - février 2017 · 4 moisFood and station preparation in advanced, used in daily kitchen operations. Organization and restocking of all needed elements throughout the shift. Strict food handling and preparation procedures to ensure safely ingestion of raw seafood and meats. Maintenance of all kitchen equipment.
-
Kitchen Helper
As Villasofia - Benicàssim, Espagne
Restauration cuisinemars 2016 - octobre 2016 · 9 moisResponsible of food preparation such as chopping vegetables, meat carving and desserts preparation. Dish preparation and food plating of all salads, appetizers, cold dishes and desserts. Coordination with service staff to assure costumer satisfaction concerning time and orders. Ensuring all items were appropriately cleaned and ready to use. Stock control of “walk-in” cooler as well as the pantry shelves. Responsible of ordering/receiving food and supplies weekly for restaurant operations.
-
General Cashier
McDonald's - County Dublin, Irlande
Finance & Comptabilitédécembre 2013 - juillet 2015 · 1 an et 8 moisAchieving high customer satisfaction. Collaboration with crew members to ensure the delivery of efficient, high-quality service. Training instructor of other crew members to take accurate orders, compute charges and handle billings/payments with minimal errors. Food preparation under a fastpace environment with high standards. Restaurant opening and closing. Cash handling, counting out drawers at star/end of day.
Éducation
-
Bachelor
CEU Cardenal Herrera - Castellón de la Plana, Espagne
septembre 2015 - juin 2019
Langues
4 langues
-
Espagnol
Bilingue ou langue natale
-
Anglais
Compétence professionnelle
-
Italien
Compétence professionnelle limitée
-
Français
Compétence professionnelle limitée
Informations personnelles
Nationalités
-
Italien
-
Vénézuélien
Compétences
6 compétences
- Able to work under pres
- Good decision maker
- Good team worker
- I am a quick learner,
- strong problem-solving skills
- Well organised
Nous n'avons trouvé aucune nouvelle information sur votre CV à ajouter à votre profil. Nous vous conseillons d'ajouter manuellement de nouvelles informations ou d'essayer un autre CV.
Les informations suivantes ont été ajoutées à votre profil :
- Lieu de résidence
- Présentation
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langue
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langues
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formation
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formations
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expérience
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expériences
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalité
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalités
- Date de naissance
- Permis de conduire
- Numéro de téléphone
Prenez un moment pour apprécier votre profil complet !
Nous n'avons pas pu mettre votre profil à jour.
Nous n'avons pas pu mettre votre profil à jour, mais votre CV a bien été sauvegardé.
Une erreur s'est produite lors du téléchargement de votre CV.
Toujours envie de compléter votre profil ? Essayez de télécharger un fichier .doc ou un CV différent.