• Certificate in Hospitality Training Academy – “Putting Member First” at the Oxford & Cambridge Club (London, 2016) – Customer Service Training – LEVEL 1-2-3
• IELTS (INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM) at the London Crest Open Centre (UK, 2015) – Overall Band Score = 7.0
• Certificate in Food Safety in Catering at The University of West London (2015) LEVEL 1-2-3
• Certificate in Health and Safety Training at The University of West London (2016) LEVEL 1-2
• Certificate of 2016 “Best Event” (The Mediterranean Cruise) at The University of West London (December, 2016)
• In January 2017, I have been promoted to Restaurant Assistant Manager at the Oxford and Cambridge Club by Mr. Pesqueira, Food & Beverages Manager, after five months.