Arunee Steiner

Arunee Steiner

Étudiant(e) de SHL - Schweizerische Hotelfachschule Luzern
Actuellement à Barcelona, Espagne

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À propos de moi

I like to expand my limits with the objective to achieve perfection.
I am a very open-minded, ambitious and passionate person who likes to take new challenges. Right now I am studying Hospitality Management at the SHL in Luzern, Switzerland for the reason that I am aiming for an International career.

Expérience

5 ans et 5 mois

  • Guest Relations Trainee

    PULLMAN - Barcelona, Espagne

    Relations client
    janvier 2018 - juillet 2018 · 7 mois

    - Handling Customer complains and independently finding solutions in order to solve the problems, quick and efficient. -Managing and motivating Guest Relation Interns in Line with brand’s recommended behavioral guidelines, in order to provide personalized high quality services. -Managing the Guest Relations checklist and co-organization the department whenever there has been no Manager for optimum efficiency. -Supporting the team of Welcomers, to provide a fluid and friendly service at all of the hotel’s reception points. -Ensures the respect of procedures and hygiene and safety standards. -Handling various Guest Requests and organizing and personalize Guest stays. - Check-in and check-out’s in order to support the reception staff whenever needed. - Concierge duties, such as organizing and planning trips and attraction visits for our guests. - Supervising and co-training new interns according to the brand essentials of the company.

  • F&B Service Trainee

    Klösterli weincafe - Berne, Suisse

    Restauration service
    novembre 2016 - décembre 2017 · 1 an et 2 mois

    - Independent working on my own service station. - Hosting guest from all over the world always maintaining a high standard. - handle clients issues and inquiries . - Active selling of the food & beverage supply. This restaurant is specialized in wine from all over the world. Working there gave me the great opportunity to learn a lot about wine and also how to make the perfect wine & dine recommendation for each individual guest.

  • F&B Server

    Bistrot marzer - Berne, Suisse

    Restauration service
    octobre 2014 - mars 2016 · 1 an et 6 mois

    - Independent working on my own service station. - Hosting national and international guest always maintaining a high standard. - Dealing with clients requests in a extremely friendly and competent manner. Bistrot Marzer , a classic french style Bistrot in the centre of Bern's old town. Which is well known for its classic french cuisine and the extremely guest orientated and skilled employees .

  • Junior Chef de cuisine

    Ossobukko AG - Berne, Suisse

    Restauration cuisine
    janvier 2013 - octobre 2014 · 1 an et 10 mois

    - Assist and support the restaurant manager. - Create the regional and seasonal daily changing lunch menus. - Calculation of Food supply . - Producing the mise en place and preparing the food. - Compliance with hygiene regulations by HACCP concept. - Active assistance at the restaurants bar in the evening. This was my first job where I had the chance to take full responsibility of the food management. The main business here was the lunch during day time and the extraordinary gin-bar by night.

  • Event Cook

    Ragazz, Catering - Berne, Suisse

    Traiteur
    octobre 2012 - novembre 2013 · 1 an et 2 mois

    - Organized and precise working under the direction of the Kitchen chef. - Available on call - Show cooking in front of guests at Events. - Maintaining a profesional and friendly handling with cooperates and clients. Ragazz Catering is a Catering Company, which only hires employees temporary for Events. For that reason you'll always find yourself for every Event in a different Team which requests a adaptable personality and a high team-work ability.

  • Commis de Cuisine

    Hotel Kursaal Bern - Berne, Suisse

    Restauration cuisine
    août 2012 - août 2013 · 1 an et 1 mois

    - Excellent implementation of the Chef de partie's demand. - Self-reliant working in case of the Chef's absence. - Structured , team-oriented work especially in stressful situations. This was my first job after my education at an culinary institution . The job in the event kitchen gave me the chance to improve my practical skills in F&B kitchen.

Éducation

Études en cours

  • Advanced Federal Diploma of Higher Education in Hospitality Management

    SHL - Schweizerische Hotelfachschule Luzern - Lucerne, Suisse

    août 2016 - Maintenant

    The SHL is a unique centre of competence for practice-oriented Hospitality Management with national and international recognition.

  • COOK EFZ

    Gibb, Bern - Berne, Suisse

    mars 2009 - août 2012

    Gibb , Bern is a culinary institution which forms future chefs during a tree year apprenticeship.

Langues

5 langues

  • Allemand

    Bilingue ou langue natale

  • Suisse allemand

    Bilingue ou langue natale

  • Thaï

    Compétence professionnelle complète

  • Anglais

    Compétence professionnelle complète

  • Espagnol

    Compétence professionnelle complète

Informations personnelles

Nationalités

  • Suisse

  • Thaï

Date de naissance

February 27th 1994

Compétences

20 compétences

  • Ambitious
  • Continouos improvement
  • English
  • Fast learning
  • Fluent spanish
  • Friendly & helpfull
  • German
  • Guest relation
  • Highly adaptable
  • Highly professional
  • Kind
  • organizacion
  • Organized
  • Patient and calm
  • Social Media
  • Spontaneous
  • Stress Resilient
  • Team player
  • thai
  • Warm and welcoming
Connexions
Sean Ralph
Assistant Restaurant Manager chez Osteria Cavalli
Meng-Han Hsieh
Human Reosurces Coordinator chez JW Marriott Maquis Hotel Dubai
Dogukan Yildirim
Étudiant(e) de Akdeniz University - School of Tourism & Hotel Management
Voir 162 connexions
Suivi
Dayuse.com
Paris, France
MCI Group
Genève, Suisse
International Trainee Network - ITN
Los Angeles, CA, États-Unis
Autres membres
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Barcelona, Espagne
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Dubai, Émirats arabes unis
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