Cristian Marino

Cristian Marino

Executive Chef & Culinary Consultant chez Freelancer
Actuellement à Dubai, Émirats arabes unis

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À propos de moi

I’m an Executive Chef Who studied gastronomy at the prestigious Italian institute, ‘E. Maggia Stresa’ and with over 20 years’ experience gained across a range of highly successful restaurants, hotels and cruise ship .
Marriott International , Radisson Hotel Group , Silversea Cruises , InterContinental Hotels group and Rotana Hotel Management are some of the International’s brands I have worked for .
Inspired from a young age by my parents who ran their own restaurant in South Italy, the passion has taken me across Italy , Europe , Middle East and Asia where I have gained extensive culinary and life experiences .
After my last assignment as a Complex Executive Chef for two Marriott hotels in Surabaya , Indonesia . I have decided to start the profession of Global Chef Consultant and now I travel all over the world sharing my experience trough differentiated and personalised services .


Consulting services :

•Menu design, engineering and costing
•Kitchen management and improvement
•Hotel & restaurants pre-opening |re-opening
•Team training, coaching and mentorship
•Project management
•Purchasing/budgeting
•Healthy food
•Sous vide
•Special events
•Banquet
•Outside catering
•Guest & Public relations
• Social media

Expérience

15 ans et 2 mois

  • Executive Chef & Culinary Consultant

    Freelancer - Dubai, Émirats arabes unis

    Conseil
    août 2020 - Maintenant · 3 ans et 8 mois

    Italian Culinary Consultant with International experiences in the Key Major Hotel Chains. “I offer consultancy services to Italian restaurants worldwide that are looking to establish their unique identity and become authentic. My services include menu design and implementation. I can assist you in person at your restaurant anywhere in the world or remotely.”

  • Executive Chef

    Crown & Champa Resorts - Maldives

    Restauration cuisine
    septembre 2021 - juin 2023 · 1 an et 10 mois

    EXECUTIVE CHEF AT MEERU ISLAND RESORT & SPA. The resort has 284 guest rooms and 6 F&B outlets. Meeru offers accommodation with tropical decor and modern amenities close to the beach or the water villa. The two main Buffet Restaurants provide "all-you-can-eat" style dining with freshly prepared cuisine, including Theme Nights! 4 a la Carte dining options offer unique dining experiences, from Asian cuisine to meals served on pre-heated "Hot Rocks."

  • Complex Executive Chef

    Marriott - Surabaya, Indonésie

    Restauration cuisine
    juin 2019 - mars 2020 · 10 mois

    Complex Executive Chef at The Westin Surabaya & Four points by Sheraton. ExCom member and part of the pre-opening team , I'm responsible for the culinary team of two hotels with total capacity of 500 rooms , 4 F&B outlets , the largest ballroom in East Java and 15 meeting rooms .

  • Executive Chef

    InterContinental - Bucarest, Roumanie

    Restauration cuisine
    octobre 2014 - mai 2018 · 3 ans et 8 mois

    EXECUTIVE CHEF • Management of daily operations in Kitchen and Stewarding to ensure profitability; • In charge of Kitchen operations, working closely with F&B Manager and Marketing; • Responsible for 3 outlets, 11 meeting rooms, 3 ballrooms, Room Service, Casino and Club Lounge. Corso Brasserie – a restaurant open for breakfast lunch and dinner. Modigliani Restaurant - Italian steak house serving authentic Italian food and steaks. Intermezzo Bar - classic bar food. Grand Ballroom accommodating functions for up to 300 people seated; cocktail receptions for up to 500 people. Outside catering up to 150 people for gala dinners. • Direct report to General Manager; • Supporting the preparation of Food & Beverage budgets; • Regular interaction with current & potential clients, community leaders, suppliers, competitors & other members of the local community; • Educating, training, developing and leading staff in the department to ensure they have the information, tools and equipment to successfully carry out their duties.

  • Executive Chef

    Radisson Hotel Group - Europe

    Restauration cuisine
    mars 2009 - juin 2014 · 5 ans et 5 mois

    Rezidor Hotel Group: March 2009- May 2014 RADISSON BLU SPLIT, Croatia (300 rooms) - EXECUTIVE CHEF Reported to the General Manager of the hotel and was responsible for 2 restaurants and 2 bars; In charge of the overall operation and administration of the culinary and banquet kitchen teams for Caper a la carte restaurant, Fig Leaves restaurant and the Door Bar, along with Room Service and 9 meeting rooms and the Grand Ballroom. RADISSON BLU SOFIA BULGARIA (150 rooms) - EXECUTIVE CHEF Reported to the General Manager of the hotel and was in charge of 2 Food & Beverage outlets: Studio restaurant and Super Breakfast, along with a la carte dinners. Also responsible for The Ballroom (240 -400 guests for a cocktail parties) and 3 small conference rooms (10-50 guests)   RADISSON BLU BUCHAREST, Romania (450 rooms) - ITALIAN HEAD CHEF & EXECUTIVE SOUS CHEF  June 2007- Jan 2009 Reported to the Executive Chef and was in charge of creating authentic Northern Italian menus. Trained all the kitchen staff to develop an Italian touch; Created recipes based on food cost and market offers, managed daily operations in the kitchen to ensure profitability; Regularly dealt with suppliers and interacted with guests. Promoted to Executive Sous Chef in June 2011. Assisted the Executive Chef to create menus and supervised all the different outlets: The Lounge Bar; Dacia Felix - super Breakfast Buffet (224 seats), Prime Steak & Seafood Fine Dining Restaurant, the only restaurant in town which served the authentic Hereford beef; Caffé Città, specialised in dished from Northern Italy, open kitchen, pizza oven, coffee , cakes (120 seats) and summer terrace (70 seats); Le Bistro Garden, Spanish specialties; Le Bistro, Belgium Brasserie; Pool Side Grill (110 seats); Bla Lounge Bar (80 seats) and Light Bla Terrace(60 seats). Also was responsible for the Grand Ballroom (350 seats) and cocktail receptions for up to 1500 people, along with 11 meeting rooms.

  • Italian Head Chef

    AR Hotels & Resorts - Calp, Espagne

    Restauration cuisine
    juin 2007 - janvier 2009 · 1 an et 8 mois

    Italian head chef to two Italian restaurants: La Pergola, summer trattoria and La Scala, a fine Italian restaurant (55 seats) Worked with the Spanish banquet chef to create new menus for the daily buffet and weddings, also cooked authentic Spanish food

Éducation

  • Finance Essentials

    IHG - Davos, Suisse

  • Diploma "Tecnico dei Servizi Ristorativi

    Istituto Alberghiero" di Soverato (CZ) - Italy

  • Marriott culinary workshop

    Indonesia - Tangerang, Indonésie

  • RM F&B Specialty Program; Experience meeting

    IHG; Carlson Rezidor

  • Filini Italian restaurant school; Food waste management

    Carlson Rezidor

  • Diploma in Cookery Institute

    "Alberghiero E.Maggia" Stresa (VB) - Italy

  • diploma

    Istituto Di Istruzione Superiore Ipsseoa

    janvier 2003 - août 2004

    Hotel Management

  • diploma

    II S E. Maggia Stresa - Turin, Italie

    janvier 2000 - août 2003

    Hotel Management

Langues

4 langues

  • Italien

    Bilingue ou langue natale

  • Anglais

    Compétence professionnelle complète

  • Espagnol

    Compétence professionnelle

  • Roumain

    Compétence professionnelle

Informations personnelles

Nationalités

  • Italien

Date de naissance

February 10th 1982

Compétences

6 compétences

  • Customer and guest care.
  • Food and beverage kitchen
  • food cost
  • italian chef
  • Leading team
  • Mentoring and coaching
Connexions
Nicole Tomamichel
Front Office Trainee chez Hilton Frankfurt Airport
GIANCARLO PASTORE
Amministratore chez CIPAS TM
Kasun Harsha De Alwis
F&B Head Waiter chez Habtoor Palace, LXR Hotels & Resorts
Voir 18 connexions
Suivi
Royal Caribbean Group
Royal Caribbean Group
Miami, FL, États-Unis
Minor Hotels Portugal Emaar Hospitality Group
Emaar Hospitality Group
Dubai, Émirats arabes unis
Autres membres
Soufiane Baaoui
Dubai, Émirats arabes unis
Keroles William
Dubai, Émirats arabes unis
Tina Tculaia
Dubai, Émirats arabes unis
Sabina Imantayeva
Abou Dabi, Émirats arabes unis
Sean Ralph
Salzbourg, Autriche
Voir plus
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