Elchin Lutvaliyev

Elchin Lutvaliyev

Executive Chef chez PMD Group, Shamaha Palace Hotel
Actuellement à Gouvernement de Bakou, Azerbaïdjan

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À propos de moi

I am 25 years in the hospitality business and for the last 10 years hold high positions in the Kitchen. Started as a commis, and use to work for several hotels where get internally promoted to the next position. Have experience in international well-known hotels. Like Hyatt Corporation, Kempinski Hotels, and Accor Hotels. At this time I have participated in the opening of several 5* hotels, restaurants, bars, night clubs and all kinds of banquet and catering facilities. Has extensive international culinary experience in the hotel business.

Besides the culinary knowledge base, I obtained great experience and the ability to be part of a team and work in a team, interpersonal, administration, and multitasking skills.

I have experience teaching cooking and catering techniques lessons at a corporate school.

Lead Food & Beverage Catering Service during pandemic periods for more than 200 people daily on 24 hours service.
I would be happy to share my knowledge, experience, bring that same drive and enthusiasm to team and know I could be a valuable asset.

Expérience

13 ans et 7 mois

  • Executive Chef

    PMD Group, Shamaha Palace Hotel - Şamaxı, Azerbaïdjan

    Restauration cuisine
    janvier 2020 - août 2021 · 1 an et 8 mois

    To function as the Production Manager for the Food & Beverage Department, to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standard of the hotel. Responsible To: General Manager Responsible For: Executive Sous Chef, All employees in the Kitchen, All Stewarding Employees 1 restaurant with terrace & balcony. Weekdays approx. 100 & weekend to 400 buffet and life cooking international breakfast items DURING THE PANDEMIC PERIOD WE PROVIDE A SPECIAL UNIQUE STYLE TABLETOP PORTABLE BUFFET PER PERSON. 1 local restaurant with summer facilities approx. 200 guests from lunch-till last guest Ballroom 340 sits. 2 function rooms 120 & 40 guests Whole day pool bar operation with Local, Persian, Turkish Mezzes and BBQ VIP Breakfast on Villa service with special menus on weekends

  • Executive Chef

    ACCOR - Gouvernement de Bakou, Azerbaïdjan

    Restauration cuisine
    mai 2017 - novembre 2019 · 2 ans et 7 mois

    To function as the Production Manager for the Food & Beverage Department, to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with2 the standard of the hotel Responsible To: General Manager Responsible For: Executive Sous Chef, All employees in the Kitchen, All Stewarding Employees 1 all-day restaurant with around 100-150 guests breakfast, approx. 50 guests Sunday Family Brunch 1 breakfast restaurant for breakfast only and Gala dinner purpose from 200 to 600 guest’s breakfast for mainly Indian and Chinese, Jews, Turkish groups. 250 chairs Ballroom + 4 Banquet rooms 20-60 pax Aqua Park F&B Service 2 Bars 1 Terrace 270+ Room Service Hotel & Residence

  • Executive Chef

    Kempinski - Gouvernement de Bakou, Azerbaïdjan

    Restauration cuisine
    mars 2015 - avril 2017 · 2 ans et 3 mois

    To function as the Production Manager for the Food & Beverage Department, to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with2 the standard of the hotel Responsible To: General Manager Responsible For: Executive Sous Chef, All employees in the Kitchen, All Stewarding Employees 1 all-day restaurant with around 200-300 guests breakfast, 1 fine-dining restaurant approx. 100 guests Weekend Family Thematic Brunch (thyme: any country cuisine, Day theme &, etc.) 250 pax Ballroom + 6 Banquet rooms 20-100 pax Aqua Park F&B Service + Summer Holiday Brunch (BBQ style) 1 Bar 2 Terrace 300 Room Service Hotel & Residence

  • Executive Sous Chef

    Kempinski - Gouvernement de Bakou, Azerbaïdjan

    Restauration cuisine
    avril 2012 - avril 2015 · 3 ans et 1 mois

    To function as the Production Manager for the Food & Beverage Department, to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standard of the hotel. Responsible To: Executive Chef Responsible For: All employees in the Kitchens, All Stewarding Employees 1 all-day restaurant with around 200-300 guests breakfast, 1 fine-dining restaurant approx. 100 guests Weekend Family Thematic Brunch (thyme: any country cuisine, Day theme &, etc.) 250 pax Ballroom + 6 Banquet rooms 20-100 pax Aqua Park F&B Service + Summer Holiday Brunch (BBQ style) 1 Bar 2 Terrace 300 Room Service Hotel & Residence

  • Executive Chef

    Park Hyatt Maldives - Hadahaa - Malé, Maldives

    Restauration cuisine
    mai 2011 - avril 2012 · 1 an

    To function as the Production Manager for the Food & Beverage Department, to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with2 the standard of the hotel Responsible To: General Manager Responsible For: Executive Sous Chef, All employees in the Kitchen, All Stewarding Employees 24 hours restaurant sea Villa and land Villa international and Maldivian breakfast service 1 local restaurant 1 fine-dining restaurant 24 hours food in Room Dining life cooking service included Daily BBQ on season Sunrise Luxury Set breakfast service on the yacht.

  • Executive Sous Chef

    Hyatt Regency Dubai Creek - Dubai, Émirats arabes unis

    Restauration cuisine
    janvier 2008 - avril 2011 · 3 ans et 4 mois

    To function as the Production Manager for the Food & Beverage Department, to ensure the various outlets and banquets operate successfully and are individually profitable in accordance with the standard of the hotel. Responsible To: Executive Chef Responsible For: All employees in the Kitchens, All Stewarding Employees Around 400 guests breakfast. Extended Friday Brunch set-up with 12 life cooking stations. (Included all Hyatt Regency Hotel F&B outlets signs) Golf Park Friday Brunch and Banquet More than 1000 guests Dessert outside catering Breakfast/lunch/dinner/night meal service on spot (24 hours) Italian, Persian, Japanese, International and Revolving Restaurants. Bars, 1 Night Club and Gourmet Shop Breakfast/Lunch/Dinner/Cocktail/Theme parties on Banquet operation

Éducation

  • Bachelors

    Sumgait State Univercity - Soumgaït, Azerbaïdjan

    septembre 1998 - août 2002

  • High School

    Sumgait State High School

    septembre 1982 - juin 1992

Langues

5 langues

  • Russe

    Bilingue ou langue natale

  • Azerbaijan

    Bilingue ou langue natale

  • Anglais

    Compétence professionnelle complète

  • Turc

    Compétence professionnelle complète

  • Ukrainien

    Compétence professionnelle limitée

Informations personnelles

Nationalités

  • Azerbaijan

Date de naissance

January 06th 1975

Concours et prix

2 concours

  • Emirates Academy

    Culinary Modul - Dubai, Émirats arabes unis

    2006
  • Hyatt Development Programme

    Hyatt Track - Dubai, Émirats arabes unis

    2003

Compétences

10 compétences

  • 1C
  • Chef de banquet
  • Communication
  • HACCP
  • lotuce notes
  • MC
  • microsof office
  • outside catering
  • Planning menu
  • Trainer

Informations complémentaires

2 informations partagées

  • Reference Letter

    Accor Elchin Luvaliyev (1).jpg
  • Evaluation Form

    p.1.jpg
Suivi
Taj Exotica Resort & Spa Kempinski Hotels HQ
Kempinski Hotels HQ
Genève, Suisse
Qatar Airways
Autres membres
Turksoy Mursakulov
Gouvernement de Bakou, Azerbaïdjan
Qaşam Muradov
Gouvernement de Bakou, Azerbaïdjan
Shoaib Hassam
Lahore, Pakistan
Kamal Marouf
Dubai, Émirats arabes unis
Agaba Dan
Dubai, Émirats arabes unis
Voir plus
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