Erwin Boodhun

Erwin Boodhun

Hotel & Restaurant Consultant chez BE 1st
Actuellement à Paris, France

Rejoignez Hosco pour voir le profil de Erwin en entier. C'est gratuit !


En tant que membre Hosco, vous pourrez :
  • Soyez visible auprès de milliers d'entreprises de l'industrie hôtelière'
  • Rejoignez une communauté composée de 180'000+ étudiants et professionnels
  • Apprendre en continu grâce à de nouveaux articles et vidéos chaque semaine.
Rejoignez-nous

À propos de moi

I worked on several brands network at senior position and made sound recommendations to improve their business models (branding, operational standards, processes and tools) and their marketing/commercial strategy.
I have been involved in many change management phases and actively participated in the creation and financing of several concepts in the hospitality industry.
I can easily adapt my speech to the various stakeholders, lead and federate teams.
Expert in Finance, Operations Management, Project Management and Business & Franchise Development.

Expérience

15 ans et 4 mois

  • Hotel & Restaurant Consultant

    BE 1st - Paris, France

    Conseil
    juin 2017 - Maintenant · 6 ans et 10 mois

     In-depth study of the market to establish the singularity of the project in its environment  Prepare forecasting and financial modele for investment funds  Participation in the elaboration of the specifications construction of the establishment and internal procedures  Coordination and project management including budget monitoring and negotiation

  • Secretary General / Managing Director

    SAGAME - Perpignan, France

    Secrétaire / Assistant(e) de direction
    juin 2017 - juin 2019 · 2 ans et 1 mois

     Defined and implemented hotel development strategies with the President  Recruited and trained managers and operational teams  Created and implemented management procedures and information systems  Prepared and presented the financing and acquisition files => 3m € bank loan  Assured projects ownership are on time and budget => creation restaurant, bar, spa, hotel extension

  • General Director & Co-founder

    Noir Eclair - Paris, France

    Direction
    novembre 2014 - février 2017 · 2 ans et 4 mois

    Mon Eclair Paris and Noir Eclair New York ( High-end and gluten free pastry concept. 3 retail shops) • Created brand guidelines, products and built partnerships: Petrossian, Boerl & Kroff, Kusmi Tea • Oversaw and optimized the overall operations and performance • Built and coached a team (18 employees) • Established all accounting and reporting procedures: P&L, cash flow, payroll functions, tax fillings, debt recovery (1 accountant)

  • Assistant Director / External auditor

    Villa Duflot - Perpignan, France

    Finance & Comptabilité
    avril 2014 - avril 2015 · 1 an et 1 mois

     Defined the hotel and restaurant objectives and annual budget  Set the online revenue strategy => hotel turnover +12% vs N-1, RevPar +5,4%  Put in place SOPs, a new PMS, reporting processes and trained teams  Established cash control procedures and run the finance department (1 RAF, 1 accountant, 1 yield manager)

  • Operational & Financial Manager

    Buffalo Grill - Paris, France

    Direction
    juin 2013 - avril 2014 · 11 mois

    • Ensured that financial targets were met by maximizing all areas of profitability => EBITDAR margin +3.45pts • Handled key units issues: opening, recruitment, customer service, performance • Developed training programs on operational and financial levers • Produced and presented monthly results and strategic plans to regional teams • Constructed the 2014 budget

  • Assistant Chief Operating Officer - Apprentice

    Buffalo Grill - Paris, France

    Direction
    septembre 2011 - juin 2013 · 1 an et 10 mois

    • In charge of a portfolio of 59 units during nine months: ➢ developed a national marketing and actions plan => +6% activity ➢ assisted managers to improve operations effectiveness and quality service • Member of the "Budget Planning Committee": developed a forecast and workforce planning tools deployed at a national level • Supported department heads with in-depth ad-hoc analysis and financial modelling

  • F&B Attendant

    Four Seasons Hotel Sydney - Sydney, Australie

    Restauration service
    janvier 2010 - juillet 2012 · 2 ans et 7 mois

    • Managed the breakfast buffet during morning shift • Trained and integrated all new staff members • Assisted senior managers with their duties: planning, definition of a new restaurant concept

  • Assistant Director of Franchise Operations - Apprentice

    Louvre Hotels - Paris, France

    Responsable Hébergement
    septembre 2008 - octobre 2009 · 1 an et 2 mois

    • Member of the "Kyriad Brand Strategy Committee": Redefined the opening process and operational standards for the brand (225 hotels) • Assisted franchisees/investors (44 hotels) in their pricing and online strategy • Integrated and trained new hotel managers on operational standards and tools • Managed the databases and followed up franchises contracts

  • Team Leader

    Disneyland Paris - Paris, France

    Direction
    décembre 2006 - janvier 2007 · 2 mois

    • Managed a team of 5 people and carried out the daily banquet service operations

Éducation

  • MBA in Hospitality Management

    ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI) - Paris, France

    septembre 2011 - juillet 2013

  • Bachelor degree in Hospitality and Tourism Management

    University of Versailles Saint-Quentin-en-Yvelines - 78000 Versailles, France

    septembre 2008 - août 2009

Langues

2 langues

  • Français

    Bilingue ou langue natale

  • Anglais

    Compétence professionnelle complète

Informations personnelles

Nationalités

  • Français

Date de naissance

August 25th 1987

Compétences

12 compétences

  • Business operations
  • Corporate finance
  • E-business
  • Experience in recruitment
  • F&B operation
  • Gestion de budget
  • Information Technology
  • Miscrosoft excel
  • project managment
  • Strong negotiation skills
  • Team Management
  • Yield-management
Connexions
GIANCARLO PASTORE
Amministratore at CIPAS TM
Nazid Jareehag
Hospitality Trainer at Kingston Institute
Vishnu Vijayakumar
Food & Beverage Manager at THE ROCK RESTAURANT
Voir 16 connexions
Suivi
hosco Talent Search - A division of hosco Hosco
Hosco
Genève, Suisse
Ducasse Paris
Ducasse Paris
Paris, France
Autres membres
Samy Sadou
Paris, France
Aysel Kilicaslan
Paris, France
Yann Watrigant
Méribel-Mottaret, Les Allues, France
Enrica Zane
Paris, France
Audrey Arnaud
Paris, France
Voir plus
Fermer
Mise à jour terminée !

Nous n'avons trouvé aucune nouvelle information sur votre CV à ajouter à votre profil. Nous vous conseillons d'ajouter manuellement de nouvelles informations ou d'essayer un autre CV.

Les informations suivantes ont été ajoutées à votre profil :

  • Lieu de résidence
  • Présentation
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langue
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langues
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formation
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formations
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expérience
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expériences
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalité
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalités
  • Date de naissance
  • Permis de conduire
  • Numéro de téléphone

Prenez un moment pour apprécier votre profil complet !

Fermer
Erreur de mise à jour du profil

Nous n'avons pas pu mettre votre profil à jour.

Nous n'avons pas pu mettre votre profil à jour, mais votre CV a bien été sauvegardé.

Une erreur s'est produite lors du téléchargement de votre CV.

Toujours envie de compléter votre profil ? Essayez de télécharger un fichier .doc ou un CV différent.