Rejoignez Hosco pour voir le profil de Erwin en entier. C'est gratuit !
En tant que membre Hosco, vous pourrez :
- Soyez visible auprès de milliers d'entreprises de l'industrie hôtelière'
- Rejoignez une communauté composée de 180'000+ étudiants et professionnels
- Apprendre en continu grâce à de nouveaux articles et vidéos chaque semaine.
À propos de moi
I worked on several brands network at senior position and made sound recommendations to improve their business models (branding, operational standards, processes and tools) and their marketing/commercial strategy.
I have been involved in many change management phases and actively participated in the creation and financing of several concepts in the hospitality industry.
I can easily adapt my speech to the various stakeholders, lead and federate teams.
Expert in Finance, Operations Management, Project Management and Business & Franchise Development.
Expérience
15 ans et 4 mois
-
Hotel & Restaurant Consultant
BE 1st - Paris, France
Conseiljuin 2017 - Maintenant · 6 ans et 10 mois In-depth study of the market to establish the singularity of the project in its environment Prepare forecasting and financial modele for investment funds Participation in the elaboration of the specifications construction of the establishment and internal procedures Coordination and project management including budget monitoring and negotiation
-
Secretary General / Managing Director
SAGAME - Perpignan, France
Secrétaire / Assistant(e) de directionjuin 2017 - juin 2019 · 2 ans et 1 mois Defined and implemented hotel development strategies with the President Recruited and trained managers and operational teams Created and implemented management procedures and information systems Prepared and presented the financing and acquisition files => 3m € bank loan Assured projects ownership are on time and budget => creation restaurant, bar, spa, hotel extension
-
General Director & Co-founder
Noir Eclair - Paris, France
Directionnovembre 2014 - février 2017 · 2 ans et 4 moisMon Eclair Paris and Noir Eclair New York ( High-end and gluten free pastry concept. 3 retail shops) • Created brand guidelines, products and built partnerships: Petrossian, Boerl & Kroff, Kusmi Tea • Oversaw and optimized the overall operations and performance • Built and coached a team (18 employees) • Established all accounting and reporting procedures: P&L, cash flow, payroll functions, tax fillings, debt recovery (1 accountant)
-
Assistant Director / External auditor
Villa Duflot - Perpignan, France
Finance & Comptabilitéavril 2014 - avril 2015 · 1 an et 1 mois Defined the hotel and restaurant objectives and annual budget Set the online revenue strategy => hotel turnover +12% vs N-1, RevPar +5,4% Put in place SOPs, a new PMS, reporting processes and trained teams Established cash control procedures and run the finance department (1 RAF, 1 accountant, 1 yield manager)
-
Operational & Financial Manager
Buffalo Grill - Paris, France
Directionjuin 2013 - avril 2014 · 11 mois• Ensured that financial targets were met by maximizing all areas of profitability => EBITDAR margin +3.45pts • Handled key units issues: opening, recruitment, customer service, performance • Developed training programs on operational and financial levers • Produced and presented monthly results and strategic plans to regional teams • Constructed the 2014 budget
-
Assistant Chief Operating Officer - Apprentice
Buffalo Grill - Paris, France
Directionseptembre 2011 - juin 2013 · 1 an et 10 mois• In charge of a portfolio of 59 units during nine months: ➢ developed a national marketing and actions plan => +6% activity ➢ assisted managers to improve operations effectiveness and quality service • Member of the "Budget Planning Committee": developed a forecast and workforce planning tools deployed at a national level • Supported department heads with in-depth ad-hoc analysis and financial modelling
-
F&B Attendant
Four Seasons Hotel Sydney - Sydney, Australie
Restauration servicejanvier 2010 - juillet 2012 · 2 ans et 7 mois• Managed the breakfast buffet during morning shift • Trained and integrated all new staff members • Assisted senior managers with their duties: planning, definition of a new restaurant concept
-
Assistant Director of Franchise Operations - Apprentice
Louvre Hotels - Paris, France
Responsable Hébergementseptembre 2008 - octobre 2009 · 1 an et 2 mois• Member of the "Kyriad Brand Strategy Committee": Redefined the opening process and operational standards for the brand (225 hotels) • Assisted franchisees/investors (44 hotels) in their pricing and online strategy • Integrated and trained new hotel managers on operational standards and tools • Managed the databases and followed up franchises contracts
-
Team Leader
Disneyland Paris - Paris, France
Directiondécembre 2006 - janvier 2007 · 2 mois• Managed a team of 5 people and carried out the daily banquet service operations
Éducation
-
MBA in Hospitality Management
ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI) - Paris, France
septembre 2011 - juillet 2013 -
Bachelor degree in Hospitality and Tourism Management
University of Versailles Saint-Quentin-en-Yvelines - 78000 Versailles, France
septembre 2008 - août 2009
Langues
2 langues
-
Français
Bilingue ou langue natale
-
Anglais
Compétence professionnelle complète
Informations personnelles
Nationalités
-
Français
Date de naissance
August 25th 1987
Compétences
12 compétences
- Business operations
- Corporate finance
- E-business
- Experience in recruitment
- F&B operation
- Gestion de budget
- Information Technology
- Miscrosoft excel
- project managment
- Strong negotiation skills
- Team Management
- Yield-management
Nous n'avons trouvé aucune nouvelle information sur votre CV à ajouter à votre profil. Nous vous conseillons d'ajouter manuellement de nouvelles informations ou d'essayer un autre CV.
Les informations suivantes ont été ajoutées à votre profil :
- Lieu de résidence
- Présentation
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langue
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Langues
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formation
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formations
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expérience
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Expériences
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalité
- {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalités
- Date de naissance
- Permis de conduire
- Numéro de téléphone
Prenez un moment pour apprécier votre profil complet !
Nous n'avons pas pu mettre votre profil à jour.
Nous n'avons pas pu mettre votre profil à jour, mais votre CV a bien été sauvegardé.
Une erreur s'est produite lors du téléchargement de votre CV.
Toujours envie de compléter votre profil ? Essayez de télécharger un fichier .doc ou un CV différent.