Francesco Picaro

Francesco Picaro

Executive chef chez The Westin Cairo Golf Resort & Spa, Katameya Dunes
Actuellement à Ägypten, Égypte

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À propos de moi

Executive Chef I bring many years 'of international culinary experience from 2 Michelin-starred restaurants in Italy with Antonio Sciullo
I was appointed best fine dining cuisine chef in Rome from New York Times.
I have been experience as a private chef, in many TV program in Italy.
Participated in major international events with International Catering Relais Le Jardin.

I had worked for prestigious international luxury hotels in Middle East, Africa and Asia
I am well qualified and trained in the culinary/hospitality field and am highly skilled and experienced in developing and managing F&B from fine dining, all day dinning, banquet, and corporate events
My expertise includes food and beverage operations, staff management, restaurant concept development restaurant start-ups, and implementation of hotel operating procedures.
A culinary innovator, I am known for producing top quality, creative products, and contributing to revenue growth while simultaneously reducing operating costs.
I am a flexible, adaptable person who can think outside the square and I employ a good amount of creativity in my work, with self-motivation, initiative and strong and effective communication and practical skills.
As Executive chef, I have negotiated and secured the best available products, mentored and developed high performing teams and raised the levels of guest satisfaction.
I have the natural ability to think quickly in all situations. Through strategic planning I stay focused on key goals, delivering first class customer service and positive outcomes for the business.
A skilled team manager, I am able to lead and challenge a diverse group of staff, mentoring and developing high performing teams.

Francesco Picaro.


3 ans

  • Executive chef

    The Westin Cairo Golf Resort & Spa, Katameya Dunes - Ägypten, Égypte

    Restauration cuisine
    mars 2017 - Maintenant · 3 ans


Études en cours


2 langues

  • Anglais

    Bilingue ou langue natale

  • Italien

    Bilingue ou langue natale

Informations personnelles


  • Italien

Date de naissance

March 14th 1978

Permis de conduire



11 compétences

  • Basic finance
  • Collaboration
  • fine dinning
  • food cost
  • Good team work
  • Highly adaptable
  • Italian food
  • multi-skilled
  • multitasker
  • self organized
  • team managment

Informations complémentaires

1 information partagée

Gaurav Garg
Culinary Trainer chez Kantipur Tourism and Hotel Management College
Mohamed Essam
team leader in engineering&Maintenance chez Staybridge Suites
Morcus Aziz
Ass tints Bar Manger chez Holiday Inn City Centre
Jannah Hotels & Resorts
Abou Dabi, Émirats arabes unis
Turin, Italie
Autres membres
Portia Ashraf
Ägypten, Égypte
Mohamed Ramadan
Ägypten, Égypte
Marwa Zakaria
Ägypten, Égypte
Aly Hassan Allam
Ägypten, Égypte
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