Francois Pappalardo

F&B SUPERVISOR chez InterContinental Malta
Actuellement à Nice, France

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À propos de moi

I've always been thinking that no matter your background, wether graduations or experiences, if you got the gutts to do something or to go somewhere, you gotta reach it one way or another. It's all about having the right attitude, believe in yourself but being humble enough not to rest on your laurels, showing out that you're capable and always asking and listening yourself on what's your purpose. That's what i truly believe in.

Young man optimistic, positive whom always tries to light up the place he gets in.
Hard worker with the right attitude, i always try to level me up.
An asset for Hospitality jobs regarding to the customers, interactions among Hotel branch and the ability to get along with co-workers that make a team work.

Passionate of travel, fashion and the chase of new adventures as well.
Challenging myself and getting where i’m unexpected is my motto.

Expérience

2 ans et 5 mois

  • F&B SUPERVISOR

    InterContinental Malta - Saint Julian's, Malte

    Restauration - Management
    novembre 2017 - décembre 2018 · 1 an et 2 mois

    Running under manager's directives PARANGA restaurant included main, beach bar and beach restaurant wich is approximately 250 seating. Busiest outlet of the Hotel (Out of 5 others), fine dining, seafood & italian restaurant rate as one of the best restaurant of the heart of Malta on Tripadvisor. 5* Standards, level up with IHG leading people program by HARDVARD that i was proud to be part of. Basically i was in charge of around 70 staff from all around the world (up to 15 nationalities). Monitoring them, leading up to take out the best of them - Set up, dealing with guest, facing pressure and complains, back of house organisation, stock requisitions, order taker task while on duty, upselling and advising about our fish display, some specifical dishes (vegan, vegetarian, gluten or dairy free for instance), cash out. - Having an overall handover of how a big hotel chain work (system, discount, gift/birthday vouchers, complementary meal, room charge, mystery guest, high society customers. - Part of some private events, banquets, gala and functions according to Hotel's policy.

  • MANAGER HOSTEL

    EL DIVINO NINO - Guayaquil, Équateur

    Direction
    mars 2017 - septembre 2017 · 8 mois

    Global manager ; 24/7 familial hostel (10 staff) Greeting and welcoming guest, cash out, cleaning crew, roaster maker.

  • HEAD WAITER

    LA BELLE ETOILE - Villefranche-sur-Mer, France

    Restauration service
    octobre 2016 - mai 2017 · 8 mois

    Opening of a fine dining & mediterranean restaurant near Nice, got the 1rst ranking position on TripAdvisor after 5 months of activity. I'd been lucky enough that i've learnt most of the knowledge i got right now thanks to a talented chef that took on this time to train me. I was basically running the place with the co owner, the whole restaurant set up included cleaning tasks, and working as a chef de rank while on duty. Starting byy own and ending up by managing 3 English staff at the end. Back of house too : polishing, linen, closing... Had a blast putting my words on the promotion of the establishment (news papers, vouchers, ads...)

  • HOSTING

    PALAIS DES FESTIVALS - Cannes, France

    Événementiel
    avril 2016 - juin 2016 · 3 mois

    Taking extra care of the overseas press that showed up specially for that worlwide event on providing all what they were asking for.

Éducation

  • BACHELOR'S DEGREE

    IUT NICE SOPHIA ANTIPOLIS - Nice, France

    août 2014 - juin 2016

    Marketing, Négociation, Communication, Expression, group projets, tourism President of the student desk : events and party maker.

Langues

5 langues

  • Français

    Bilingue ou langue natale

  • Anglais

    Bilingue ou langue natale

  • Italien

    Compétence professionnelle complète

  • Espagnol

    Compétence professionnelle

  • Portugais

    Compétence professionnelle limitée

Informations personnelles

Nationalités

  • Français

Permis de travail

  • Union Européenne

Date de naissance

May 31st 1996

Permis de conduire

Oui

Compétences

10 compétences

  • audacious
  • Curiosity
  • Dynamic
  • Easy adaptable
  • Get along easily
  • Intuitive
  • Open minded
  • Reliable
  • Resourceful
  • Well groomed

Informations complémentaires

3 informations partagées

  • Starving of new stuffs

    The quest of learning new stuffs's never gonna end up.
    New languages, way of thinking and living.
    Humans being way of behave, psychology.
    Education, the must of risk taking.

  • World Traveler - Spice up the daily

    6 months in San Diego California (English school - Backpacker)
    8 months in Guayaquil, Ecuador (Backpacker, relationship, work)
    10 months in Malta (figure life out, autonomy, opportunities)
    3 months in Argentina & Brazil (Touring as a backpacker the coast, getting new personal skills, limited budget)

  • Article Writer

    About serious or fancy subjects, lifestyle, fashion, my life, thoughs.

Connexions
Aravind Raj
Waiter Restaurant cashier chez Radisson Blu Resort, Saudi Arabia
Ravi Kumar
Head Waiter/Cashier chez Apparel Group
Suivi
AC Hotel by Marriott Ambassadeur Antibes Juan-les-Pins Reethi Faru Resort Marriott Paris Cluster Office
Autres membres
Loan-Adeline Reig
Marseille, France
Medoune Faye
Cannes, France
Alexis Roy
Nice, France
Voir plus
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