Hamzeh Saffaf

Hamzeh Saffaf

Executive Chef chez Rotana hotel
Actuellement à Émirats arabes unis

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À propos de moi

A highly passionate, seasoned, and qualified professional with 15+ years of experience in designing menu for reputed five star hotels and restaurant in UAE. Award winning career in meticulously crafting recipes, leading high-quality preparation, and intricately presenting continental and Arabic food in high-volume and fast-paced culture.
Proven track record of anchoring new hotel operations and delivering exceptional results, achieving revenue goals whilst facilitating innovation, customer value creation, organizational capability as well as team leadership. Expert skills in culinary ability, with robust knowledge of all health, hygiene, food handling and preparation standards.
Known for cementing growth, lead multi-cultural teams, work in challenging environments, and implement best business practices that drive innovation, and improvement with sustained efficiencies
try.

Expérience

13 ans et 2 mois

  • Executive Chef

    The h dubai - Dubai, Émirats arabes unis

    Restauration cuisine
    mars 2019 - Maintenant · 5 ans et 2 mois

    Facilities:  15 Meeting Rooms  Ballroom for 500 covers  6 outlets Key Responsibilities:  Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.  Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.  Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.  Should be able to provide direction for all day-to-day operations in the kitchen.  Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.  Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.  Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.  He should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.  Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.  Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.  Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.  Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.  Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.  Determines how food should be presented, and create decorative food displays.  Recognizes superior quality products, presentations and flavour.  Ensures compliance with food handling and sanitation standards.  Follows proper handling and right temperature of all food products.  Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.  Coordinates with the purchase department for acquisition of needed goods and services.  Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.  Ensure proper grooming and hygiene standards for all kitchen staffs.  Ensures all kitchen employees maintain required food handling and sanitation certifications.  Ensure proper purchasing, receiving and food storage standards in the kitchen.  Interacts with guests to obtain feedback on food quality, presentation and service levels. Executive Chef May 2017 – March 2019 Centro Barsha by Rotana – Dubai, UAE Facilities:  243 Room suites  1 International Cuisine Restaurant  2 Bar  24 hours in room dinning  24 hours grab and go dining concept  2 Meeting Rooms Key Responsibilities:  Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard  Ensure that all dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Hotel  Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation  Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability  Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run your kitchen smoothly  Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.  Ensure Employee Development in your Kitchen team in order to train/guide/motivate your team members to achieve highest quality standards set by the ED Department and the Department Head  Plan effectively all FF&E and Operating equipment for his Kitchen to ensure a smooth operation  Conduct competition checks (as instructed) to assist the Hotel in being updated and competitive in the local market  Drive together with the Executive Chef and Food & Beverage Manager all events in the outlet as per the annual promotional calendar  Participate to meet / maximize the outlet’s revenue budget and exercise the constant control of operational costs (food, labor, maintenance)  Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment  Comply with the hotel environmental, health and safety policies and procedures

  • Executive Chef

    Rotana hotel - Dubai, Émirats arabes unis

    Restauration cuisine
    avril 2017 - Maintenant · 7 ans

    Facilities:  243 Room suites  1 International Cuisine Restaurant  2 Bar  24 hours in room dinning  24 hours grab and go dining concept  2 Meeting Rooms Key Responsibilities:  Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard  Ensure that all dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Hotel  Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation  Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability  Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run your kitchen smoothly  Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.  Ensure Employee Development in your Kitchen team in order to train/guide/motivate your team members to

  • Executive Sous Chef and Banquet In-Charge

    Rotana - Abou Dabi, Émirats arabes unis

    Événementiel
    août 2014 - avril 2017 · 2 ans et 9 mois

    Facilities:  242 elegant rooms, suites, studio, villas and chalets  6 restaurants, bars and lobby café  7 Meeting Rooms  Ballroom for 500 covers  Spa and Fitness Club Key Responsibilities:  Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.  Ensure Employee Development in your Kitchen team in order to train/guide/motivate your team members to achieve highest quality standards set by the ED Department and the Department Head  Plan effectively all FF&E and Operating equipment for his Kitchen to ensure a smooth operation.  Conduct competition checks (as instructed) to assist the Hotel in being updated and competitive in the local market  Drive together with the Executive Chef and Food & Beverage Manager all events in the outlet as per the annual promotional calendar  Participate to meet / maximize the outlet’s revenue budget and exercise the constant control of operational costs (food, labor, maintenance)  Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment  Comply with the hotel environmental, health and safety policies and procedures

  • Oriental Chef

    Rotana - Abou Dabi, Émirats arabes unis

    Restauration cuisine
    février 2011 - août 2014 · 3 ans et 7 mois

    Facilities:  414 Rooms  6 Meeting Rooms  1 International Cuisine Restaurant  2 Bar  24 hours in room dinning  24 hours grab and go dining concept Key Responsibilities:  Appointed to leadership role with key responsibilities for. • In-charge during the absence of the Executive Chef • Strategic planning, budgeting and operational policies and procedures including hygiene, safety & health for hotel’s catering establishments • Providing room and dining service to 6 banquet rooms, 414 hotel rooms, and 1 outlets all day dining, 1 bar. • Conceptualizing menus, special dishes and promotional items • Promoting and increasing food sales by 29% and initiating reducing food costs through strategic purchasing and optimal use of kitchen resources. • Managing all kitchens & ensuring the provision of nutritious safe, eye-appealing & properly flavored food

Langues

2 langues

  • Anglais

    Bilingue ou langue natale

  • Arabe

    Bilingue ou langue natale

Informations personnelles

Nationalités

  • Syrien

Compétences

3 compétences

  • Hotel managment
  • New business development
  • Teamleader
Connexions
Mohsin Khan
Front of House Manager chez Qatar Airways
Ashraf Mahmoud
Front Desk Supervisor chez Rotana Hotel Management Corporation PJSC
Kafumbe Idris
House keeping chez Hotel Connections
Voir 16 connexions
Suivi
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COREcruitment
England, Royaume-Uni
Autres membres
Meng-Han Hsieh
Dubai, Émirats arabes unis
Bahadur Singh
Abou Dabi, Émirats arabes unis
Zeeshan Babar
Abou Dabi, Émirats arabes unis
Kshitij Baser
Abou Dabi, Émirats arabes unis
Victor Lwasampijja
Abou Dabi, Émirats arabes unis
Voir plus
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