Manish Sawant

Manish Sawant

Head Sushi Chef chez db Group LOA Restaurant
Actuellement à Il-Mellieħa, Malte

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À propos de moi

I am a young boy with lots of dreams

Expérience

8 ans et 3 mois

  • Head Sushi Chef

    db Group LOA Restaurant - L-Imtarfa, Malte

    Restauration cuisine
    août 2022 - Maintenant · 1 an et 8 mois

    Menu Designer Quality management Productivity Customer focus Pre Opening Restraunt Capability Managing Duty hours and Proper Team Manning Working on Ala Cart style and Omakase menu Working on Grill as well as Saute Section Managing HACCAP records Planing orderings for daily needs Ready to work under pressure Ability to hold the situations Menu planning and development

  • Sous Chef

    db Group Amami Restaurant - Il-Mellieħa, Malte

    Restauration cuisine
    novembre 2021 - juillet 2022 · 9 mois

    City: Mellieha Country: Malta Hard-working sous chef with One years of experience in the industry and a background in various restaurant types, including Meats, seafood, Peruvian food , vegetarian/vegan, and Japanese. Dedicated to using only the freshest and finest ingredients to deliver fantastic and satisfying dishes that look just as great as they taste. Wellexperienced with working on a team and churning out orders on my own when the situation requires it. Background in ordering supplies and keeping well-organized records to make sure the restaurant doesn't waste money and to better ensure we don't run out of product when we need it most. Ready to find a position that allows me to work my way up to head chef. Skills- Openings of two restaurants and achieved to bring one of them to Michelin Guide LOA - South American Fusion Cuisines (Michelin Guide) Amami Food BAR- Number one on Trip Adviser

  • Sushi Chef

    db Group Amami Restaurant - Il-Mellieħa, Malte

    Restauration cuisine
    mars 2020 - octobre 2021 · 1 an et 9 mois

    City: Mellieha Country: Malta A passionate, organized, customer-focused Sushi Chef who enjoys the day-to-day preparation and serving of food. To succeed in an environment of growth and excellence and earn a job which provides job satisfaction and self-development and help achieve personal as well as organizational goals. Skills : Cooking, Professional Japanese Chef, Serving, Fast learner, Good communication skills Worked In AMAMI and AKI RESTAURANT-No.1 In Mellieha and Valleta Responsibilities : Provided the highest quality of presenting an edible Japanese art of food.Prepared the fish, condiments, and sauces to be fresh and ready for customers daily.Gained knowledge of all nigiri's, popular rolls, and creation of special rolls.Responsible for keeping a clean sushi station and bar providing customers with a hygienic environment.Adapted to the high expectations of preparing sushi for high volumes of customers at one time.Presented highest level of customer service while preparing food.Acquired excellent customer service, communication skills, and first-hand experience with a wide range of cultures and diversity.

  • Sushi Chef

    Aloft Hotes by Marriot - Abou Dabi, Émirats arabes unis

    Restauration cuisine
    mai 2018 - août 2019 · 1 an et 4 mois

    City: Abu Dhabi Country: United Arab Emirates A self-motivated Sushi Chef who is flexible and can work efficiently in all sections of the kitchen, and gained extensive knowledge of the kitchen with different nationals. To work with an organization that would give an opportunity for personal growth and enhances professional skills in the service industry. Skills-Created Sushi menu for Ramadan and Ala Cart Menu , Worked for Breakfast Opertions Description : Handle opening, maintaining, and closing of the sushi bar operations.Estimates food consumption and meets customer demands.Cooks or otherwise prepares sushi and sushi related products based on product type and recipes, applying personal knowledge and experience in food preparation.Apply proper cutting techniques, piece count, packaging, and labeling standards.Properly display and arrange the visual presentation of products in sushi trays and cases.Greets interacts, and communicates with customers on a regular basis including taking orders, handling complaints, and educating customers regarding company products.Ensure all food safety guidelines and procedures are being followed as outlined in HACCP Plans and SSOP's.Understand local sanitation, health code laws, weights and measures requirements.

  • Commis Chef

    Grand Hyatt - Bombay, Inde

    Restauration cuisine
    juin 2015 - mars 2018 · 2 ans et 10 mois

    City: Mumbai Country: India *Specialty in Japanese cuisine *Highly knowledgeable about HACCP, foodsafety and cleaning procedure *Worked in live kitchen and made food in front of the guest as per there needs Interacting with a guest and understanding their requirement *Worked in Multi Cuisine restaurant outlet with western, oriental and Indian cuisine *Even worked in major breakfast operation (Making different omelettes) *Organizing daily mise- en place for operations *Well trained to work in busy kitchen environment *Achieved making of Maki roll, Nigiri, Yakitoriand tempura *Achieve to cook a perfect Sushi rice *Practical knowledge of Japanese sauces and Dressing *Making of Garnishes *Cutting fruits for breakfast and knowledge of Lebanese mezze *learned to cut fishes for sashimi and nigiris.

Éducation

  • B.SC HS Degree

    Rizvi College of hotel managment and tourisim; carters road bandra west, Mumbai 50 BANDRA (India)

    juillet 2012 - octobre 2015

  • Higher Secondary College

    ViVa College of Arts Commerce and Science

    septembre 2010 - juin 2012

  • Higher Secondary College

    Maharashtra Board St.xaviers High School; ViVa Colleg Of Arts Commerce and Science - Mira Road East, Mira Bhayandar, India

    mars 2001 - avril 2010

Langues

4 langues

  • Hindi

    Bilingue ou langue natale

  • Marathi

    Bilingue ou langue natale

  • Anglais

    Bilingue ou langue natale

  • Japonais

    Compétence professionnelle

Informations personnelles

Nationalités

  • Indien

Permis de travail

  • Malte

Date de naissance

October 30th 1994

Compétences

8 compétences

  • Garde Manger
  • Haccp level 3
  • Hospitality
  • Managment
  • Motivator
  • Multitasking
  • Sushi chef
  • Teamworker

Informations complémentaires

1 information partagée

  • Looking for a great opportunity.

    Working is not a big deal but learning of how work is done is a big deal.

Connexions
Amit Changra
Sous chef presso Sheraton Abu Dhabi Hotel & Resort
Wasantha Gunasekara
Assistant Head Wine sommelier presso Not required
Fleming Gracious
Restaurant Supervisor (student) presso Chalet Inida Restaurants
Voir 24 connexions
Suivi
Six Senses Crans-Montana
Six Senses Crans-Montana
Crans-Montana, Suisse
Marriott International Riviera Dining Group
Riviera Dining Group
Floride, États-Unis
Autres membres
Rohit Chaudhary
Al Ain, Émirats arabes unis
Salvatore Bianca
La Valette, Malte
Susmit Khedkar
Paris, France
Jogi Khanodia
Bugibba, Saint Paul's Bay, Malta
Voir plus
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