Looking for a great opportunity.
Working is not a big deal but learning of how work is done is a big deal.
I am a young boy with lots of dreams
8 ans et 3 mois
Menu Designer Quality management Productivity Customer focus Pre Opening Restraunt Capability Managing Duty hours and Proper Team Manning Working on Ala Cart style and Omakase menu Working on Grill as well as Saute Section Managing HACCAP records Planing orderings for daily needs Ready to work under pressure Ability to hold the situations Menu planning and development
City: Mellieha Country: Malta Hard-working sous chef with One years of experience in the industry and a background in various restaurant types, including Meats, seafood, Peruvian food , vegetarian/vegan, and Japanese. Dedicated to using only the freshest and finest ingredients to deliver fantastic and satisfying dishes that look just as great as they taste. Wellexperienced with working on a team and churning out orders on my own when the situation requires it. Background in ordering supplies and keeping well-organized records to make sure the restaurant doesn't waste money and to better ensure we don't run out of product when we need it most. Ready to find a position that allows me to work my way up to head chef. Skills- Openings of two restaurants and achieved to bring one of them to Michelin Guide LOA - South American Fusion Cuisines (Michelin Guide) Amami Food BAR- Number one on Trip Adviser
City: Mellieha Country: Malta A passionate, organized, customer-focused Sushi Chef who enjoys the day-to-day preparation and serving of food. To succeed in an environment of growth and excellence and earn a job which provides job satisfaction and self-development and help achieve personal as well as organizational goals. Skills : Cooking, Professional Japanese Chef, Serving, Fast learner, Good communication skills Worked In AMAMI and AKI RESTAURANT-No.1 In Mellieha and Valleta Responsibilities : Provided the highest quality of presenting an edible Japanese art of food.Prepared the fish, condiments, and sauces to be fresh and ready for customers daily.Gained knowledge of all nigiri's, popular rolls, and creation of special rolls.Responsible for keeping a clean sushi station and bar providing customers with a hygienic environment.Adapted to the high expectations of preparing sushi for high volumes of customers at one time.Presented highest level of customer service while preparing food.Acquired excellent customer service, communication skills, and first-hand experience with a wide range of cultures and diversity.
City: Abu Dhabi Country: United Arab Emirates A self-motivated Sushi Chef who is flexible and can work efficiently in all sections of the kitchen, and gained extensive knowledge of the kitchen with different nationals. To work with an organization that would give an opportunity for personal growth and enhances professional skills in the service industry. Skills-Created Sushi menu for Ramadan and Ala Cart Menu , Worked for Breakfast Opertions Description : Handle opening, maintaining, and closing of the sushi bar operations.Estimates food consumption and meets customer demands.Cooks or otherwise prepares sushi and sushi related products based on product type and recipes, applying personal knowledge and experience in food preparation.Apply proper cutting techniques, piece count, packaging, and labeling standards.Properly display and arrange the visual presentation of products in sushi trays and cases.Greets interacts, and communicates with customers on a regular basis including taking orders, handling complaints, and educating customers regarding company products.Ensure all food safety guidelines and procedures are being followed as outlined in HACCP Plans and SSOP's.Understand local sanitation, health code laws, weights and measures requirements.
City: Mumbai Country: India *Specialty in Japanese cuisine *Highly knowledgeable about HACCP, foodsafety and cleaning procedure *Worked in live kitchen and made food in front of the guest as per there needs Interacting with a guest and understanding their requirement *Worked in Multi Cuisine restaurant outlet with western, oriental and Indian cuisine *Even worked in major breakfast operation (Making different omelettes) *Organizing daily mise- en place for operations *Well trained to work in busy kitchen environment *Achieved making of Maki roll, Nigiri, Yakitoriand tempura *Achieve to cook a perfect Sushi rice *Practical knowledge of Japanese sauces and Dressing *Making of Garnishes *Cutting fruits for breakfast and knowledge of Lebanese mezze *learned to cut fishes for sashimi and nigiris.
4 langues
Hindi
Bilingue ou langue natale
Marathi
Bilingue ou langue natale
Anglais
Bilingue ou langue natale
Japonais
Compétence professionnelle
Nationalités
Indien
Permis de travail
Malte
Date de naissance
October 30th 1994
8 compétences
1 information partagée
Working is not a big deal but learning of how work is done is a big deal.
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