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Expérience
14 ans et 1 mois
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Head chef private
Hb Investco - The Palm Jumeirah, Dubai, Émirats arabes unis
Restauration cuisinefévrier 2022 - Maintenant · 2 ans et 2 mois• VVIP chef for personality, businessman, high profile people. Management of kitchen operation in every kind of meal as per client requirements. ( Keto, gluten free, vegan diet, healthy diet). • Coordinate planning, cost control, and purchasing for all F&B operations within the property, cultivating relationships with my clients. • Plans, manage, organize multi cuisine in a variety of settings to diverse clients. • Ensures to maintain high standards of cleanliness in the kitchen as per HACCP guidelines. • Start-up, kitchen design, scheduling development, proposes new kitchen lay out and better work flow.
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Head Chef
Sharjah Rulers Palace – Sharjah, UAE - Sharjah, Émirats arabes unis
Restauration cuisineseptembre 2021 - décembre 2021 · 4 mois• Creates menu items, recipes and developing dishes according to client’s preference. • Ensures food produced is of sufficient quality to deliver the client’s satisfaction. • Comply with all relevant safety, security, quality, health procedures to ensure a healthy and safe work environment. • Strong communication skills, Personal integrity, with the ability to work in an environment that demands excellence.
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Sous-chef
Yosh Hospitality- Royal Group - Abou Dabi, Émirats arabes unis
Restauration cuisineoctobre 2018 - septembre 2021 · 3 ans• VVIP chef for Royal family • Create new menu, recipes according to client’s preference to keep menu fresh and flexible • Hands on in client’s meals including their children and a baby, VVIP guest. • Does dishes in full meal from appetizer main course desserts afternoon teas including breads and pastries. • Oversees the kitchen stock, organization, and cleanliness as per HACCP • Plan menus according to clients' needs and dietary restrictions. • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food • Responsible in HACCP reports, corrective actions in monthly audit and related documentations.
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Head Chef
Four Buns Burger - Abou Dabi, Émirats arabes unis
Restauration cuisinejanvier 2016 - septembre 2018 · 2 ans et 9 mois -
Chef de partie
Majlis Alfareej Restaurant - Abou Dabi, Émirats arabes unis
Restauration cuisinefévrier 2016 - septembre 2016 · 8 moisSuccessful in organizing the authentic & fusion Emirati restaurant of start-up Celebrity Chef Khulood Atiq. Working closely with her. Learned new technique on how to prepare authentic local cuisine. • Chef in charge for morning shift. • Handles A la carte restaurant hygienically. • In control of the requisition of all back of the house items which requires ensuring proper stock in maintained. • Work accordingly to budget, keep constant eye on staffing level and control food costs. • Ensure that dishes are prepared and cooked according to the specific restaurant standards. • Maintains food quality. Manage and supervise Commis chefs. Check all work stations are ready. • Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
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Head chef -Head chef - Chef in Charge
Zabeel Ladies Club - Dubai, Émirats arabes unis
Restauration cuisineaoût 2014 - août 2015 · 1 an et 1 moisResponsible for smooth efficient operation of events and managing of café; including its food preparation and production as well as supervising both kitchen and service staff. • Provide and established departmental standards and procedures; bring in and contact suppliers. • Create and arranged events and café Menu. • Responsible in checking the quality of food to ensure that the standards are met. • Organize and plans F & B purchasing, food preparation and production; sales promotion in the cafe to ensure and maintain a good business in our department. • Ensure all the stocks are properly control and rotation procedure (FIFO) are implemented. • In charge for food costing and work with Business Manager to provide selling price in each menu • Administer in completing all food audit and proper documentation. • Cultivate and maintain positive work environment for junior staff. • Define expectation and set goals for the staff; holding individual accountable for the outcome. • Initiate and train staff for compan
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Demi chef de partie
Yas Viceroy Hotel - Abou Dabi, Émirats arabes unis
Restauration cuisineoctobre 2009 - août 2014 · 4 ans et 11 moisDemi chef de Specialized: Amici Restaurant (Italian Cuisine) • Responsible in hot station during service. • Excellent in making pizza & fresh pasta (Lasagne sheets, Tagliolini, Linguine, Ravioli & Tortellini etc.) Specialized: Origins Restaurant ( All day Dining ) Specialized: Nautilus Restaurant (Seafood Fine Dining Restaurant) • Ensure consistent great food production, in line with the high-quality standards • Responsible in training leading commis on a daily operation to ensure high motivation and hotel standard work ethics.
Éducation
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Culinary Arts
Magsaysay Institute of Hospitality and Culinary Arts - Manille, Philippines
mai 2008 - septembre 2008
Langues
1 langue
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Anglais
Bilingue ou langue natale
Informations personnelles
Nationalités
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Philippine
Date de naissance
November 18th 1983
Compétences
5 compétences
- Administrative
- Baking and pastry skills
- Cooking
- F&B Revenue
- Ordering
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