M.d. Faruk

M.d. Faruk

Chef de partie chez Centro captil Doha by Rotana
Actuellement à Doha, Qatar

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Expérience

4 ans et 2 mois

  • Chef de partie

    Centro captil Doha by Rotana - Doha, Qatar

    Restauration cuisine
    février 2017 - Maintenant · 2 ans et 5 mois

    As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that you'll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too. Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins

  • Demi chef de partie

    Centro captil Doha by Rotana - Doha, Qatar

    Restauration cuisine
    mars 2016 - janvier 2017 · 1 an

    Demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potager, saucier, vegetable cook or pastry chef. The demi chef -- more formally known as the chef de partie -- is responsible for keeping a portion of line cooks or station chefs’ on time and organized during production. While smaller kitchens can use the chef de partie as a station cook himself, most commercial kitchens use the chef de partie as a station manager. When hiring a demi chef, you are hiring someone to be the kitchen’s third in command; therefore, they need to be trustworthy, experienced and management material.

  • Demi chef de partie

    Al Raha Beach Hotel - Abou Dabi, Émirats arabes unis

    Restauration cuisine
    février 2016 - mars 2016 · 2 mois

  • Demi chef de partie

    Danat Al Ain Resorts - Al Ain, Émirats arabes unis

    Restauration cuisine
    mai 2015 - janvier 2016 · 9 mois

Éducation

  • Secondary Certificate (S, S, C) - Dhaka, Bangladesh

    janvier 1999 - mars 2001

Langues

2 langues

  • Anglais

    Compétence professionnelle

  • Hindi

    Compétence professionnelle

Informations personnelles

Nationalités

  • Bangladais

Compétences

2 compétences

  • Attention to Detail. Cooking is a science, so a ch
  • Cooking

Informations complémentaires

1 information partagée

  • About my self

    My name is faruk khan now im working centro captil Rotana i was warking before Abu Dhabi Al Ain Danat Al Ain Resort and Al Raha beach hotel And Abu Dhabi National hotel

Connexions
Beauty Dey
Alumni de Uei global chandigarh
Carlo arturo Carela celestino
Pastry chef chez Riu hotel
MANTHRI SATEESH
Commis Chef chez Fraser Suites west bay Doha hotel
Suivi
The Ritz Paris
Paris, France
Autres membres
Babu Gurung
Doha, Qatar
Nicola Nafal
Doha, Qatar
Sujith Sukumaran
Lusail, Qatar
Faisal Iqbal
Abou Dabi, Émirats arabes unis
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