Nishi Rastogi

Nishi Rastogi

Visiting Faculty chez Delhi Institute Of Hotel Management & Catering Technology
Actuellement à Delhi, Inde

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À propos de moi

A passionate & dedicated hotelier with a total of four years of experience in handling different departments in hotel as well as the catering company.

Expérience

9 ans et 2 mois

  • Founder & CEO

    Quisine Catering & Events - Delhi, Inde

    Direction
    avril 2018 - Maintenant · 6 ans

    Won the title of Cook & Brew Master-chef 2018 for Delhi NCR Hands on experience on various cuisines like Italian, French, Continental, Indian, Mexican, Thai & Chinese & also in bakery & confectionery . Controlling food cost control shrink by monitoring production and implementing reworks. Financial Performance: Responsible for delivering food and labor targets. Develop and execute strategies to achieve catering revenue forecasts. Interact with Client Management and maintains effective client and customer relations at all levels with client organization. Planning, developing and presenting various catering menus, using a great deal of expertise and creativity. Manages the catering team: staffing, training, and performance management. Flexible work schedule allowing for event support during early morning and evening periods Engage in staff training, specifically relating to catering service efforts.

  • Visiting Faculty

    Delhi Institute Of Hotel Management & Catering Technology - Delhi, Inde

    Restauration cuisine
    mars 2018 - Maintenant · 6 ans et 2 mois

    Ensure on-time and accurate production and catering of the training restaurant. Manages all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the dining facility Knowledge of local and international cuisine and flavours (also consumer eating habits) Facilitate internal/external food shows, catering and event planning activities. Coordinate kitchen logistics in support of internal/external culinary events Complies with all local and state food safety and health code regulations. Accompanies and responds to regulatory agency kitchen/culinary center inspections

  • Assitant Manager- Buisness Development

    Attitude Events Pvt Ltd - Delhi, Inde

    Ressources humaines
    juillet 2017 - mars 2018 · 9 mois

    Assisting to generate sales through teleprospecting, cold call selling, lead generation, presentations, networking, and other outbound marketing techniques. Assists in producing, implementing and monitoring action plans to ensure sales targets and revenue objective are achieved. Assists in the evaluation of sales and marketing activities. Building, motivating and leading a high-performing team that genuinely cares about the health and wellness of every customer.

  • Assistant Catering Sales Manager

    Doubletree By Hilton - Delhi, Inde

    Commercial
    janvier 2017 - juillet 2017 · 7 mois

    Develops proposals, RFP responses presentations and other marketing-related collateral materials. Created detailed events for groups (Banquet Event Order) Communicates and collaborates with other departments to provide quality services for all groups Banking of public monies in line with internal and Client protocols Working knowledge of catering sales systems such as Daylight or Delphi computer program Working relationships with a variety of vendors and restaurant service personnel. Solicits prospective customers in order to secure new business Manage the sales phase (Space allocation, room block, contract concessions) Banquet menus revisions and updating CSC Managers’ database

  • Management Trainee

    Doubletree By Hiton - Delhi, Inde

    Logistique
    juillet 2015 - décembre 2016 · 1 an et 6 mois

    Greeting, checking-in and assisting customer, provide program information services and membership information. Nominated for best ISEA team member from the hotel amongst 320 employees Awarded as best team member of the month , Salt Star & best upseller . Check opening house count and establish rate to be quoted during the day with the reservations manager and the front office manager Identify, create and provide daily/weekly and monthly occupancy, ADR and forecast reports to management Perform all Front Desk related duties when necessary, to include check-ins, check-outs, assist with Guest questions, problem resolution, etc Hands on experience in handling the night audits, expertise in OnQ & Delphi ,enrolling in Hilton Honors . Attend and successfully complete all training modules provided in the development role. Additional responsibilities as assigned by Management. Develops procedures to minimize customer complaints and retain customers

  • Intern

    The Imperial Hotel - Delhi, Inde

    Back office
    décembre 2013 - avril 2014 · 5 mois

    The aim of this internship is to enlighten student as to what goes into a career in hospitalty . Production management systems improvement Confidence and initiative to take on responsibility and manage your own projects

Éducation

  • Delhi Institute of Hotel Management & Catering Technology

    juillet 2012 - juillet 2015

Langues

3 langues

  • Anglais

    Bilingue ou langue natale

  • Hindi

    Bilingue ou langue natale

  • Français

    Compétence professionnelle limitée

Informations personnelles

Nationalités

  • Indien

Compétences

7 compétences

  • Budgeting & Forecasting
  • client relationship management
  • Front Office Managment
  • hotel sales
  • Love cooking
  • Team Management
  • Time management
Suivi
International Recruitment Exchange Services
International Recruitment Exchange Services
Flowery Branch, GA, États-Unis
HRC International
HRC International
Atlanta, GA, États-Unis
TransUSA Exchange
TransUSA Exchange
San Francisco, CA, États-Unis
Autres membres
Varun Khanna
Dubai, Émirats arabes unis
Sumit Kumar
Delhi, Inde
Voir plus
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