Pradeep Wasana

Pradeep Wasana

Chef de partie chez somewhere hotel
Actuellement à Dubai, Émirats arabes unis

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Expérience

10 ans et 4 mois

  • Chef de partie

    somewhere hotel - Dubai, Émirats arabes unis

    Restauration cuisine
    juin 2016 - Maintenant · 3 ans et 2 mois

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Demi chef de partie

    Media One Hotel - Al Sufouh, Dubai, Émirats arabes unis

    Restauration cuisine
    janvier 2015 - juin 2016 · 1 an et 6 mois

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • commi 1

    velidhu island resort - Maldives

    Restauration cuisine
    juillet 2012 - décembre 2014 · 2 ans et 6 mois

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    calamander beach resort - Galle, Sri Lanka

    Restauration cuisine
    mai 2010 - juillet 2012 · 2 ans et 3 mois

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    the villa hotel - Galle, Sri Lanka

    Restauration cuisine
    avril 2009 - mai 2010 · 1 an et 2 mois

    * Working at Main Kitchen, (A.La.cate, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Maintain food hygiene level at all tim

Langues

3 langues

  • Sinhala

    Bilingue ou langue natale

  • Anglais

    Compétence professionnelle complète

  • Hindi

    Compétence professionnelle complète

Informations personnelles

Nationalités

  • Sri-Lankais

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