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This course covers the performance outcomes, skills and knowledge required to develop and monitor implementation of the operational plan to provide efficient and effective workplace practices within the organisation's productivity and profitability plans. Operational planning requires a high level of planning and organisational skill. Hospitality managers are often responsible for creating and implementing new workplace initiatives. Manage Operational Plan course will assist you in: Defining planning needs Developing operational plans Implementing the plans Monitoring and evaluating the success of the plans

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Lecturer in Hospitality Management - Bar, Mixology and Oenology

Lecturer in Hospitality Management - Bar, Mixology and Oenology

Company DescriptionMinor Hotels is an international hotel owner, operator and investor currently with 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with ...
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Concierge

Concierge

Job Description This position is responsible for providing accurate information and personalized solutions to all guests’ inquiries concerning hotel facilities, venues and functions.Work Experience ...
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Management Trainee - Food & Beverage

Management Trainee - Food & Beverage

Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matte...
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Reservations / Call Centre Agent

Reservations / Call Centre Agent

Responsibilities:- Handle all guest enquiries and reservations regarding Rooms & F&B in a friendly and professional manner Reply email with hotel standards Leverage Rooms & F&B reservation system acc...
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