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Trova Corsi nel Settore Alberghiero e Turistico
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FREE High-level course for culinary professionals
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The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.
Durata
3 giorni
Formato
Online / Campus
Introduction to the fundamentals of French Pastry
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durata
14 giorni
Formato
Nel campus
Introduction to the fundamentals of French Cuisine
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durata
1 mese
Formato
Nel campus
Introduction to the fundamentals of Bread Baking
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durata
14 giorni
Formato
Nel campus
Pre-Commis Chef (Italiano)
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Introduction to the fundamentals of Chocolate and Confectionery
FERRANDI PARIS
Paris, FranceThe “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durata
14 giorni
Formato
Nel campus
Italian Pasta Program
ALMA
Parma, ItalyThis unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
Durata
21 giorni
Formato
Nel campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durata
8 mesi
Formato
Nel campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durata
2 mesi
Formato
Nel campus
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durata
8 mesi
Formato
Nel campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, FranceImmerse yourself in the world of culinary and pastry arts innovation
Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Durata
8 mesi
Formato
Nel campus
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceDiscover the techniques that have made French chocolatiers the envy of the world
Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Durata
2 mesi
Formato
Nel campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, FranceMaster the art and science of contemporary cuisine
Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Durata
8 mesi
Formato
Nel campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, FranceAn immersive and practical program to master the fundamentals of French cuisine
With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Durata
2 mesi
Formato
Nel campus
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