Impara l'inglese con ABA English

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Impara l'inglese con ABA English

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Trova Corsi nel Settore Alberghiero e Turistico

7 Game-Changing French Sauces by Gabriel Kreuther

Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.

Antonia Klugmann- Discovering Wild Herbs: 6 Creative Recipes

Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.

The Art of Fermentation: Practical Techniques by Sam Cooper

Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.

Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara

Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.

Impara l'inglese con ABA English

Impara l'inglese con ABA English

Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.

Ultimate Chicken Recipes for Every Cut by Lukas Mraz

Transform a whole chicken into unique recipes that highlight every part of the bird.

Danilo Cortellini- Risottos

Unlock the secrets to creating perfect risotto every time.

Grissini, Pasta & Co: The Best of Piedmont by Ugo Alciati

Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.

Rafa Costa e Silva: 9 Starred Crackers for the Perfect Crunch

Create irresistible sweet and savory crackers, transforming your dishes with a satisfying crunch.

Karen Torosyan: The Art and Technique of Pâté en Croûte

Learn the step-by-step and discover the secrets behind one of the most artistic and technical preparations: Pâté en Croûte.

The Perfect 3-Star Pasta by Heinz Beck

Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.

Gratuito

Plant-based and cultivated meat

Good Food Institutes’s open-access online course explores the science of plant-based and cultivated meat. In five self-paced modules, you’ll learn about the biological and chemical processes used to produce plant-based and cultivated meat, as well as the environmental and economic drivers behind these market sectors.

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Inspired Cooking: Creating Dishes from Art

Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?

Gratuito

Online Masterclass: Sustainable Catering and Events

Sustainable Catering and Events: A FREE 1-HOUR masterclass to help you reduce food and beverage waste at any gathering by minimising negative environmental, social, and economic impacts.

Gratuito

EHL FREE MASTERCLASS: From prestige to place: turning luxury brand identity into hospitality DNA- June 23

EHL Hospitality Business School

This FREE 1-HOUR Masterclass, led by EHL Hospitality Business School, explores how legacy luxury brands can successfully evolve from product-based prestige to immersive hospitality experiences—without compromising their core identity.

5 pagine