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This online, industry-endorsed master’s program is perfect for active professionals who want to scale up their skills. Choose the length and intensity of your studies, from one to two years. You can connect from anywhere and at any time.

Swiss Alpine Center’s program of study in hospitality and tourism management requires that students learn to run a business from the bottom-up, learning the details of every department including the role and job description of each and every staff member. This comprehensive Swiss method of teaching which includes a balanced combination of practical courses mixed with management theory and applied business exercises, is what has earned Swiss hotel schools their reputation in the world of hospitality education. Alpine’s program also enables the student to acquire the business skills necessary to manage a hotel operation profitably, while at the same time adhering to world class hospitality standards. Besides business skills, students enrolled on the Swiss Alpine Diploma in Hotel Management acquire soft skills that are of utmost importance to the hospitality industry. These include attention to detail, flexibility, reliability, teamwork, immaculate presentation, leadership skills, innovation and above all exceptional customer service skills. Stude

Build on your administrative support and organisational skillsGet into terms with the aspects of phone etiquettesEnhance your business writing, time management and meeting skillsLearn about business succession plan and what it entailsFamiliarize with the various communication strategiesUnderstand how to deal with unhappy customersDiscover good business ethics to ensure it within the workplace

HRBPs are at the frontline of the business, fulfilling the key role of integrating business strategy with people management practices. This role is rapidly shifting to a more strategic level, where business acumen is as important as HR knowledge. This training program is designed to help human resources professionals prepare to become a truly strategic partner to the business, by acquiring essential skills, ranging from consulting and data literacy, to employee experience and business acumen. Take your rightful seat at the table with strategic business partner skills.

You know the statistics—20% of new businesses will fail in the first year. A poor understanding of the legal and financial requirements can doom even the best-intentioned start up. This short-form course will cover five practical steps for new and emerging entrepreneurs who want to start a sustainable and scalable food business. Grounded by real-world examples of the challenges faced by food business leaders, this course will help you ask the questions you need to consider in the planning phase. You will identify the stakeholders and examine funding options. You will explore what you need to know to start the right business—and you will make your plan for an effective exit. Participants will learn from an expert in the field and will work through a series of targeted activities. You'll have the opportunity to learn from and share ideas with one another, with support from a course navigator whose expertise is in mentoring start-ups at all levels of engagement. Click on "Watch Video" below to hear more about the course from lead faculty, Don Buder.

The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.

The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.

Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.

Event Management Course Online. The contemporary events planning industry is widely regarded as one of the world’s most enjoyable, diverse and comprehensively rewarding. The services of the professionally-qualified events manager have never been in higher demand, as businesses and private clients alike continue to request the planning, implementation and management of increasingly challenging and complex events. From the smallest of corporate meetings to the largest live music events, event planners are required to master a wide variety of intricate disciplines, in order to build both a strong reputation and a lucrative life-long career. This event management course online, has been designed for those with an existing interest in contemporary events in general, though perhaps no specific prior qualifications or experience. Candidates are gradually and comprehensively introduced to the most important elements in the event planning process, along with what exactly it is the events manager does and how to build a successful career. Nine intensive modules of Online event management Course, begin with an outline of events from a modern perspective, before introducing a variety of different event-types, the most critical event planning steps, human resource management, event marketing, contingency planning and ultimately how to go into business as an event planner. Successful candidates will have the opportunity to explore and pursue countless career options with established event planning brands, or to build and manage their own private events management business.

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You’re determined to change the world by launching your own food business or growing the food company you work for. Go for it, with our online Master of Professional Studies in Food Business. To succeed in this business, you need to assess market opportunities and prepare for what’s ahead in the food world. You’ll be ready to do that and more with this CIA master’s program. Highlights: Advance your career while you’re working through online study with top subject matter experts drawn from the food, beverage, and hospitality industry and CIA faculty. Examine global forces like shifting demographics, technology, a renewed focus on health and wellness, and the growing consumer demand for sustainability. Focus on design thinking, marketing and branding, product development, operations, law, real estate, food systems, and leadership that inspires high-performing teams. Gain invaluable insights from guest speakers in food and beverage, finance, marketing, operations, law, entrepreneurship, food concepts, and product development. Begin with a short residency at The CIA at Copia in Napa, CA and finish the program with the final residency at the CIA in Hyde Park, NY, pitching your business playbook to leaders in the corporate, investment, and education worlds. Network with thought leaders and attend the CIA-Harvard T.H. Chan School of Public Health’s Menus of Change® conference during your mid-program residency at the CIA in Hyde Park, NY

This exciting course analyses and evaluates the commercial and management forces that have contributed to the success of sport business. It offers flexibility with an innovative combination of block and online delivery, making it suitable for those working in the sports sector and recent graduates who are looking to develop their knowledge and understanding of this fast growing and important industry. Spectator and participatory sport is a global phenomenon and has recently become one of the fastest growing economic sectors for both developed and developing countries. Through engaging with and analysing the commercial, media and political drivers of change, you are able to identify the factors that have created such growth and critically discuss the implications for business, society, nation branding and identity. Sport is a sophisticated and complex international business with billions of consumers watching and engaging with sporting events on a weekly or even daily basis. This course aims to develop professionals in the provision, promotion and marketing of sport who are able to fully capitalise on the opportunities that the sector presents. Through studying marketing, sponsorship, media and law – and after spending time in a sports organisation on a professional work placement – you gain academic understanding and practical knowledge of the issues involved in successful sport business management. This will help you to engage, manage and shape the sport businesses of the future.