Diplôme de commis pâtissier (SIT31016 certificate III in patisserie)

Diplôme de commis pâtissier (SIT31016 certificate III in patisserie)

Le Cordon Bleu Australia
Australia

$37,609

Tasse incluse

Panoramica del corso

Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.

Cosa imparerai

Cosa imparerai
Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.

Dettagli del corso

Per chi è il corso?

French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplome de Commis Pâtissier (SIT31016 Certificate III in Patisserie) can take you. Pastry chef | Executive chef | Restaurant Manager | Patisserie owner | Food & Beverage Manager | Catering Manager | Cake designer |