Addison Cook IV

[{{ $ctrl._job.status.name | translate}}] Addison Cook IV
Accor HQ

Pubblicata

Descrizione del lavoro



COOK IV

Summary of Responsibilities:

Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following:

This Culinary position for Addison, our Fine Dining Restaurant, requires fundamental culinary skills or related experience, as well as good communication skills.  This is a fast-paced position.

  • Prepare food of consistent quality following Addison standards.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety standards at all times.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures.
  • Properly portion all items on assigned station.
  • Ensure assigned station is ready for service, with all menus items.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Prepare all guest orders on time including special requests
  • Complete a proper requisition ensuring all products has been order for following day.
  • Return all food items not used on shift to designated storage areas, being sure to cover/date all perishables.
  • Control food waste, loss and usage.
  • Perform directed instruction from a manager and/or supervisor that is within reasonable standards of health or orderly business operations


Qualifications:

  • Requires good communication skills, both verbal and written
  • Knowledge of Restaurant operations, its services, and facilities.
  • Ability to verbally communicate effectively with guests and co-workers.
  • Understanding of daily culinary operations, able to assist other team members before and during service
  • Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
  • Ability to make soups, sauces & stocks
  • Ability to measure and mix ingredients according to recipes
  • Ability to perform basic knife skills
  • Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis
  • Must be able to bend, stoop, squat and stretch to fulfill daily tasks.
  • High school or equivalent education required. 


Physical Aspects of Position (include but are not limited to):

  • Minimum lifting 30 lbs.
  • Pushing, pulling, bending, stooping, upward reaching
  • Requires manual dexterity to use all equipment including silverware, stemware and computers

Dettagli

Tipo di lavoro
A tempo completo
Località
San Diego, CA, United States
Dipartimento
F&B Cucina, Cook
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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