Manager/Assistant Director of Restaurant

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Manager/Assistant Director of Restaurant
Accor HQ

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Descrizione del lavoro

Manager/Assistant Director of Restaurant

  • Organization, administration, profitability and managing of Assigned venue. Supervision of daily Operation.

Main Duties :

  • Prepare working schedules and implement in the computer according to the procedures
  • Create a healthy atmosphere in where personnel can work with a maximum productivity and happily.
  • Ensure the fairness to employees.
  • Make communication meetings with the staff and forward feedbacks to the Management if necessary.
  • Fill out requisition forms for necessary materials from store.
  • Check daily reservation status and take necessary actions according to the reservation details.
  • Make daily service briefings with its staff and ensure that service staff information are correct and accurate
  • Follow up salary advance forms, salary slips, attendance sheets, trainings participants, employee of the month competition, up selling programs etc…       
  • Check set-up before service linen, table chairs, etc...
  • Check quality of Food & Beverage items temperature, presentation and quantity wise.
  • Attend the F&B meeting or any other meeting instructed by Food & Beverage Office.
  • Train continuously her/his staff (behavior in suggestive selling, service skills, knowledge)
  • Make sure the restaurant is clean.
  • Make sure that all operation equipment is cleaned and polished. (Sufficient amount for operation)
  • Prepare a daily logbook with details.
  • Coordinate with Engineering department when repairing need to be done.
  • Follow up the daily Hotel occupancy and take necessary action for service.
  • Deal with guest complaints.
  • Place flower and order newspaper (if necessary)
  • Welcome the guests and allocate to a table.
  • Handle special requests.
  • Check the appearance of the service personnel on a daily basis.
  • Look after the personnel and solve the problems which might arise from time to time.
  • Suggest and recommend to the F&B Office for the efficient operation of the unit.
  • Implement new service procedures together with Assistant F&B Manager.
  • Follow up instruction that gives from F&B Office.
  • Handle all administration regarding of his/her venue.
  • Supervise billing in his/her unit (micros opening, closing of check)
  • Prepare annual leave yearly plan in fair and follows strictly
  • Ensure that his/her staff stool tests and x-rays are completed.                    
  • Make performance evaluation of his/her as per procedures
  • Prepare and submit necessary finance and statistical information which is required by F&B Office (Such as 3 months forecast, budgets, manning, guest comments)
  • Give necessary information to the F&B office regarding necessary FF&E items and investment when is needed.
  • Ensure that necessary actions are taken to achieve budget and profit
  • Perform other duties assigned by his/ her Team leader


Tipo di lavoro
A tempo completo
Istanbul, Turkey
F&B altro
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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