[{{ $ctrl._job.status.name | translate}}] Steward
Accor HQ

DUTIES & RESPONSIBILITIES



• To implement the Cleaning and re-stock of clean equipment of the outlet stewarding station.

• Ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotel’s Policies and Procedures.

• Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy.

• Clean and maintain equipment, tools, fixtures, washing area in station assigned.

• Clean and re-stock service station.

• Knowledgeable of all the equipment in the dish washing area, the proper handling and usage of these.

• Perform any other duties assigned by the immediate superior, which leads to guest satisfaction and profit for the hotel.

• Establish and maintain good relations with employees within the department and between other departments.  

• Provide assistance to co-associates within the food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel (whenever necessary and convenient). 

• Report to the Stewarding Supervisor or at the start of shift to receive necessary instructions for the shift, side duties and station assignment.  

• Perform cleaning tasks. 

• Capable of operating all stewarding equipment.

• Report to the Stewarding Supervisor all equipment breakages and abuse to these.

• Perform miscellaneous job-related duties as assigned.  

• Collect Requisitioned items from the storeroom, for cleaning supplies.

• Report to work in prescribed uniform and well-groomed all the time.

• Achieve maximum utilization of material, equipment with the right quantity of chemical.

• Clean areas of responsibility in a diligent and thorough manner in accordance with HACCP regulations and safe hygiene practices.

• Aware and has understanding of COSHH (Control of Substances Hazardous to Health) and uses the relevant safety equipment so as to avoid accidents.

• Aware of the importance of cleaning correctly to avoid cross contamination.